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Harumi's Japanese Cooking (Conran Octopus Cookery) (Hardcover)
by Harumi Kurihara (Author)
4.3 out of 5 stars  (3 customer reviews)

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5 used & new available from £13.34
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Product details
  • Hardcover: 158 pages
  • Publisher: Conran Octopus Ltd (15 Sep 2004)
  • Language English
  • ISBN-10: 1840914084
  • ISBN-13: 978-1840914085
  • Product Dimensions: 25.8 x 20.8 x 2.6 cm
  • Average Customer Review: 4.3 out of 5 stars  (3 customer reviews)
  • Amazon.co.uk Sales Rank: 129,321 in Books (See Bestsellers in Books)

    Popular in this category:

    #80 in  Books > Food & Drink > National & International Cookery > Other Asian

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover  |  Paperback  |  All Editions

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Product Description
Synopsis
With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Harumi also makes suggestions as to which recipes combine well for meals. There is a glossary of ingredients and their western alternatives, as well as useful lists of suppliers which complete the book, making it today's most comprehensive introduction to modern Japanese food.
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