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Mushrooms (More Than 70 Inspiring Recipes) (Hardcover)

by Jacqueline Malouf (Author), Tara Fisher (Photographer)
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Synopsis
Containing more than 70 recipes this is the complete guide to cooking with all varieties of mushrooms - from shitake and oyster to crimini and porcini. Mushrooms demystifies these delicious ingredients and shows how they can be used in everything from Vegetable Tempura with Sweet Mirin Soy Sauce, to a Wild Mushroom Open Lasagne. Whether you want to try the subtle smokiness of porcini mushrooms or experiment with the famously powerful scent of truffles, you'll discover how all types of mushrooms can transform your cooking.
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