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Mushrooms (More Than 70 Inspiring Recipes) (Hardcover)

by Jacqueline Malouf (Author), Tara Fisher (Photographer)

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Product details

Hardcover: 176 pages
Publisher: Conran Octopus Ltd (15 Aug 2004)
Language English
ISBN-10: 184091405X
ISBN-13: 978-1840914054
Product Dimensions: 21.8 x 21.8 x 1.4 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 969,398 in Books (See Bestsellers in Books)

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Product Description

Product Description
Containing more than 70 recipes this is the complete guide to cooking with all varieties of mushrooms - from shitake and oyster to crimini and porcini. Mushrooms demystifies these delicious ingredients and shows how they can be used in everything from Vegetable Tempura with Sweet Mirin Soy Sauce, to a Wild Mushroom Open Lasagne. Whether you want to try the subtle smokiness of porcini mushrooms or experiment with the famously powerful scent of truffles, you'll discover how all types of mushrooms can transform your cooking.

About the Author
Jacqueline Malouf is a freelance chef, food writer and stylist. After attending catering college in Sydney and a stint in New York, she moved to London where she has cooked in some of the capitals top restaurants. Her food and recipe writing has appeared in Food Illustrated and Eile magazine. Her food styling credits include work for Sunday Times Style Magazine and cookbooks for Conran Octopus. Her passion for food has also allowed her to appear on television in her native Australia. Tara Fisher is a London-based photographer whose clients include Marks and Spencer, Food Illustrated, Country Living, Gardens Illustrated, and Red magazine. This is her sixth book.

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