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Product Description
Product Description
Esteemed for the preparation of light, healthy dishes from his native Kerala and other parts of India, Das is introducing the world to authentic, traditional dishes that feature familiar healthy cooking techniques not normally associated with Indian food. Whether you are looking for a quick, simple dish to prepare after work, some new ideas for a dinner party, planning a special curry evening for visitors, or simply love Asian food, Fresh Flavours of India has the recipe to inspire you. The menu planning chapter will guide you in preparing a perfectly balanced meal, that will delight family and friends, with its range of tastes and textures. The contemporary photography and design of Fresh Flavours of India, reflects the light and lively style of the food, inspiring a reassessment of Indian food as we in the West have known it. This book is essential reading for all lovers of Indian food and anyone interested in a modern healthy cooking.
About the Author
Das Sreedharan is the driving force at the two Rasa restaurants in London, highly rated in all guide books including Zagat's. No stranger to food writing, his work has appeared in BBC Vegetarian Good Cook, and Sky TV. Rasa is the only restaurant ever to have won first place in the Time Out Eating and Drinking Awards twice, and in 1999. was named runner up in the Best Indian Meal category.
Esteemed for the preparation of light, healthy dishes from his native Kerala and other parts of India, Das is introducing the world to authentic, traditional dishes that feature familiar healthy cooking techniques not normally associated with Indian food. Whether you are looking for a quick, simple dish to prepare after work, some new ideas for a dinner party, planning a special curry evening for visitors, or simply love Asian food, Fresh Flavours of India has the recipe to inspire you. The menu planning chapter will guide you in preparing a perfectly balanced meal, that will delight family and friends, with its range of tastes and textures. The contemporary photography and design of Fresh Flavours of India, reflects the light and lively style of the food, inspiring a reassessment of Indian food as we in the West have known it. This book is essential reading for all lovers of Indian food and anyone interested in a modern healthy cooking.
About the Author
Das Sreedharan is the driving force at the two Rasa restaurants in London, highly rated in all guide books including Zagat's. No stranger to food writing, his work has appeared in BBC Vegetarian Good Cook, and Sky TV. Rasa is the only restaurant ever to have won first place in the Time Out Eating and Drinking Awards twice, and in 1999. was named runner up in the Best Indian Meal category.
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