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The Book of Tapas and Spanish Cooking
 
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The Book of Tapas and Spanish Cooking (Hardcover)

by Hilary Walden (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 120 pages
  • Publisher: Salamander Books Ltd; New edition edition (18 Nov 1998)
  • Language English
  • ISBN-10: 1840650451
  • ISBN-13: 978-1840650457
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 842,368 in Books (See Bestsellers in Books)

Product Description

Product Description

The Book of Tapas and Spanish Cooking brings you an enticing selection of these delicious appetisers. Encompassing many regional styles and illustrated throughout, this book provides a varied collection of more than 100 recipes.'

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2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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34 of 36 people found the following review helpful:
5.0 out of 5 stars Great introduction to Spanish Cookery, 14 Aug 2000
By A Customer
Whilst it may only be short, this book is packed with great recipies from all regions of Spain. Spainish cooking is often stereotyped as Paella and Tortilla (Spanish Omlette) this book shows the variety of styles available in simple to follow instructions and good photography. I would particularly recommend the recipie for empanda (it's worth the effort!) and lamb in green sauce.
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4.0 out of 5 stars tapas, 29 Sep 2009
By Mr. D. N. Holloway - See all my reviews
(REAL NAME)   
Not exactly authentic tapas recipes you would find in most Spanish Bars
but alright and has main meals thrown in as well.
Mustn't grumble for a penny!!!!
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