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A Cook's Guide to Italian Ingredients
 
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A Cook's Guide to Italian Ingredients [Illustrated] (Hardcover)

by Kate Whiteman (Author)
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Product details

  • Hardcover: 128 pages
  • Publisher: Hermes House; illustrated edition edition (3 Jan 2000)
  • ISBN-10: 1840382058
  • ISBN-13: 978-1840382051
  • Product Dimensions: 29.7 x 22.8 x 2 cm
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  • Amazon.co.uk Sales Rank: 1,687,364 in Books (See Bestsellers in Books)

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Product Description

Synopsis

An introduction to the background of Italian cooking, followed by a guide to common and more unusual ingredients, including pasta, cheeses, meats, fish and vegetables. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, with information on buying and storing them.

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