- Paperback: 64 pages
- Publisher: Hermes House (3 Jan 2000)
- ISBN-10: 1840380667
- ISBN-13: 978-1840380668
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Synopsis
This is one in a series of Classic cookery g uides introducing readers to the various cuisines of the wor ld. Each book presents some forty authentic recipes, and inc ludes colour photographs of the finished dishes. '
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