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Wine Science: The Application of Science in Winemaking (Mitchell Beazley Drink)
 
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Wine Science: The Application of Science in Winemaking (Mitchell Beazley Drink) (Hardcover)

by Jamie Goode (Author)
5.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Hardcover: 256 pages
  • Publisher: Mitchell Beazley (14 Oct 2005)
  • Language English
  • ISBN-10: 1840009683
  • ISBN-13: 978-1840009682
  • Product Dimensions: 26 x 19.8 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 337,441 in Books (See Bestsellers in Books)

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  • See Complete Table of Contents

Product Description

Harper's Wine & Spirit Weekly
...an intriguing book, beautifully presented, full of interesting facts...invaluable and fascinating.

The Sunday Times
Scholarly yet accessible.

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Customer Reviews

2 Reviews
5 star:
 (2)
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 11 people found the following review helpful:
5.0 out of 5 stars A great book for all wine lovers, 13 Jan 2006
:
As a wine lover myself I find it difficult to imagine anyone with a true interest in wine won't find this book fascinating, enjoyable and provoking. It seems wine books like these come along rarely, but when they do they open up wine into such a broad, exciting and absorbing read, helping people to get closer to understanding wine and their own experience with it.

With truly up-to-the-minute topics to cover things for the merely curious to would be winemaker and written in a style to make sure they remain accessible but not dumbed down; there is something for everyone.

The presentation and appearance is excellent, with snap shot sections to cover areas in a drop in style. Indeed, this is book you could read cover to cover, or dip in as curiosity bites you. There's some great photography, but being in B&W means one or two pictures could have been clearer. However, one plus side is the plastic Rosemount cork in amongst the real ones in the picture of traditional corks is well hidden!

I was surprised the ageing wine didn't have it's own section, although it crops up from time to time within other chapters. But any of this is simply looking for something to critique, and it's a book I truly recommend.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
3 of 5 people found the following review helpful:
5.0 out of 5 stars A must for all wine lovers, 12 Jan 2006
:
As a wine lover myself I find it difficult to imagine anyone with a true interest in wine won't find this book fascinating, enjoyable and provoking. It seems wine books like these come along rarely, but when they do they open up wine into such a broad, exciting and absorbing read, both helping people to get closer to understanding wine and their own experience with it.

With truly up-to-the-minute topics to cover things for the merely curious to would be winemaker and written in a style to make sure they remain accessible but not dumbed down; there is something for everyone.

The presentation and appearance is excellent, with snap shot sections to cover areas in a drop in style. Indeed, this is book you could read cover to cover, or dip in as curiosity bites you. There's some great photography, but being in B&W means one or two pictures could have been clearer. However, one plus side is the plastic Rosemount cork in amongst the real ones in the picture of traditional corks is well hidden!

I was surprised the ageing wine didn't have it's own section, although it crops up from time to time within other chapters. But any of this is simply looking for something to critique, and it's a book I truly recommend.

There's even a wine-science.com website to accompany the book.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


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