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Product Description
Product Description
This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking differs from organic winemaking, and how this in turn differs from conventional methods. The first part of the book describes the principles used and how the technique has evolved, including the important influence of Rudolf Steiner. The second part offers in-depth profiles of the world's biodynamic producers and their wines, featuring their winemaking philosophies and methods, contact details, and information about visiting wineries to experience the methods in use. There are also two ratings given to the wines and producers, the first is for quality and value for money and the second is for particularly noteworthy examples.
About the Author
Monty Waldin has worked around the world for a range of wine producers in Bordeaux, Chile, California, and Germany. He is the author of Mitchell Beazley's Wines of South Americo and the award-winning Organic Wine Guide (Thorsons) which he wrote after working for the Fetzer family - California's pioneering organic winemakers. He has been nominated for the Prix du Champagne Lanson and Glenfiddich drinks writing awards for his contributions to publications such as Harpers, Wine International, and Decanter. Monty lives in Stamford, England.
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