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James Martin's Great British Dinners (Hardcover)
by James Martin (Author), Jean Cazelle (Photographer)
3.7 out of 5 stars  (3 customer reviews)
RRP: £16.99
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37 used & new available from £5.94

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Product details
  • Hardcover: 144 pages
  • Publisher: Mitchell Beazley (14 Aug 2003)
  • Language English
  • ISBN-10: 1840007281
  • ISBN-13: 978-1840007282
  • Product Dimensions: 25.4 x 21 x 2 cm
  • Average Customer Review: 3.7 out of 5 stars  (3 customer reviews)
  • Amazon.co.uk Sales Rank: 122,768 in Books (See Bestsellers in Books)
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Product Description
Synopsis
Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise. The recipes are divided into eight chapters: all-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; and cakes.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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