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New Tapas: Today's Best Bar Food from Spain (Hardcover)

by Fiona Dunlop (Author)

4.3 out of 5 stars See all reviews (3 customer reviews)

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1 new from �25.00 8 used from �4.01

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Hardcover			2 used & new from �25.19
Paperback (New edition)			6 used & new from �14.90

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Product details

Hardcover: 192 pages
Publisher: Mitchell Beazley (15 Aug 2002)
Language English
ISBN-10: 1840005785
ISBN-13: 978-1840005783
Product Dimensions: 26.2 x 19.8 x 2.4 cm

Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 227,683 in Books (See Bestsellers in Books)

Popular in these categories:

#50 in	Books > Food & Drink > National & International Cookery > Other European > Spanish & Portuguese
#64 in	Books > Food & Drink > Meals & Menus > Soups & Stews
#64 in	Books > Food & Drink > Entertaining & Special Occasions > Appetisers

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Product Description

Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the old tapas favourites, these new dishes display a rich variety of intense flavours and textures. In these recipes, some of Spain's most creative chefs present their favourite tapas, from their own versions of traditional favourites such as, "tortilla and calamari in a red wine stew", to modern creations such as "chicken in a honey sauce and a crisp frisee salad with a warmed sherry and garlic dressing." Some dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. But all of these tapas are easy to make, combining minimal preparation with a variety of tastes and textures.

About the Author

Fiona Dunlop regularly contributes to The Observer, Independent, Red, Homes and Gardens and a variety of European magazines. In New Tapas she brings together 26 top Spanish chefs

Inside This Book (Learn More)

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What Do Customers Ultimately Buy After Viewing This Item?

	30% buy the item featured on this page: New Tapas: Today's Best Bar Food from Spain 4.3 out of 5 stars (3)
	27% buy Tapas: Delicious Little Dishes from Spain (Cookery) 4.2 out of 5 stars (5) �5.04
	18% buy Tapas (Global Gourmet) 4.3 out of 5 stars (3) �4.89
	15% buy Tapas: Simple Flavours, Striking Combinations 5.0 out of 5 stars (6)

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Customer Reviews

3 Reviews

5 star:		(2)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.3 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

4 of 5 people found the following review helpful:

5.0 out of 5 stars Tastiest Tapas - totally inspiring!, 9 Aug 2004

By A Customer

This is now one of my favourite cookbooks. Dinner party faves so far are the Leeks with a summer vegetable vinaigrette (I used baby leeks), Chickpeas in black pudding with garlic and parsley, Gazpacho with aged sherry vinegar and the Mushroom, prawn and cheese tartlets.
There are lots of other dishes that I will be trying in the near future. I would recommend this book to any keen cook who is happy to potter in the kitchen as Tapas is labour intensive but totally enjoyable.

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6 of 8 people found the following review helpful:

3.0 out of 5 stars interesting and food for thought, 9 Jan 2004

By	L. Jones "PJ" - See all my reviews (REAL NAME)

I own a tapas bar, and am always looking for inspiration for new dishes for my menu. This was more of a culinary travel guide rather than your usual recipe book. However, although I did not use any of the recipes included from individual bars, it gave me ideas for creating my own recipes. An interesting read .

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3 of 4 people found the following review helpful:

5.0 out of 5 stars New Tapas, 4 Jan 2006

By	Ms. J. C. Leleux "flamencachica" (Shoreham-by-Sea, UK) - See all my reviews (REAL NAME)

This is also one of my favourite recipe books. The recipes seem abit overwheming at first but the more I look at it, the more I discover ones to make! My favourites are lentil and chorizo stew and spinach and chickpeas. The good thing about the recipes is that although they say 'for 4 tapas' they create a large amount of food (the stew does 4-5 main meal portions and the prawn and apinach loaf was a big loaf tin's worth.(not eating it again for a while)) There are good recipes for bbqs and outdoor summer eating, as well as the hearty winter fare! There's also the sense that the next time you're in spain you can check out the tapas bars without them being out of your league!!! I've bought my salt cod for the salt cod and spinach pealla and plan to make honey marinaded chicken really soon! It's a fantastic book and really 'real'.

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