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New Tapas: Today's Best Bar Food from Spain
 
 
New Tapas: Today's Best Bar Food from Spain (Hardcover)
by Fiona Dunlop (Author)
4.3 out of 5 stars  (3 customer reviews)

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Product details
  • Hardcover: 192 pages
  • Publisher: Mitchell Beazley (15 Aug 2002)
  • Language English
  • ISBN-10: 1840005785
  • ISBN-13: 978-1840005783
  • Product Dimensions: 26.2 x 19.8 x 2.4 cm
  • Average Customer Review: 4.3 out of 5 stars  (3 customer reviews)
  • Amazon.co.uk Sales Rank: 252,606 in Books (See Bestsellers in Books)

    Popular in these categories:

    #56 in  Books > Food & Drink > National & International Cookery > Other European > Spanish & Portuguese
    #61 in  Books > Food & Drink > Meals & Menus > Soups & Stews

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover  |  Paperback (New Ed) |  All Editions


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Product Description
Synopsis
Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by experienced tapas cooks in back street bars. Like the old tapas favourites, these new dishes display a rich variety of intense flavours and textures. In these recipes, some of Spain's most creative chefs present their favourite tapas, from their own versions of traditional favourites such as, "tortilla and calamari in a red wine stew", to modern creations such as "chicken in a honey sauce and a crisp frisee salad with a warmed sherry and garlic dressing." Some dishes fuse traditional Spanish cuisine with international influences, while others are earthy, fresh and indisputably Spanish. But all of these tapas are easy to make, combining minimal preparation with a variety of tastes and textures.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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