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The New France
 
 

The New France (Hardcover)

by Andrew Jefford (Author), Jason Lowe (Photographer) "There is a growing realisation not just in France but around the wine world that while the final decades of the twentieth century may have..." (more)
4.5 out of 5 stars See all reviews (4 customer reviews)

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Product details

  • Hardcover: 256 pages
  • Publisher: Mitchell Beazley (17 Oct 2002)
  • Language English
  • ISBN-10: 184000410X
  • ISBN-13: 978-1840004106
  • Product Dimensions: 28.7 x 22.6 x 2.5 cm
  • Average Customer Review: 4.5 out of 5 stars See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 276,055 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • See Complete Table of Contents

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Product Description

Product Description
Author Andrew Jefford has travelled extensively in each of France's 14 wine regions to investigate the personalities and producers who have masterminded the resurgence of the French wine industry. Producer listings are a significant and important feature of the book as Jefford covers the background of the producers he feels worthy of mention for their contribution to the world of wine and their own individual wines. The book includes research on terroir and its effect on the wines of each region, and how accurately it is reflected by the appellation controlee system.

Synopsis
Author Andrew Jefford has travelled extensively in each of France's 14 wine regions to investigate the personalities and producers who have masterminded the resurgence of the French wine industry. Producer listings are a significant and important feature of the book as Jefford covers the background of the producers he feels worthy of mention for their contribution to the world of wine and their own individual wines. The book includes research on terroir and its effect on the wines of each region, and how accurately it is reflected by the appellation controlee system.

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Inside This Book (Learn More)
First Sentence
There is a growing realisation not just in France but around the wine world that while the final decades of the twentieth century may have been years of great progress in the winery, they were also years of catastrophe in vineyards. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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