Book Description
This fully updated encyclopedic guide to whisky is essential reading for anyone interested in whisky, whether a connoisseur or an enthusiastic novice. After offering a brief history of the subject, the book concentrates on Scotch whisky today. MacLean explores the distilling process, whisky categories and regions. Then follows a fully up-to-date comprehensive A-Z directory of whiskies, divided into two sections: single malt and grain whiskies, and blended whiskies.
+ Revised and updated for 2000/2001
+ Highlights the differences in character between whisky categories and regions
+ Explains the principles of whisky appreciation and how to get the most from every glass
+ Features every available single and vatted malt, grain and liqueur whisky, and all leading brands of blended whisky.
Synopsis
This guide is for both the novice and the connoisseur. It features a brief history of the subject and an exploration of the distilling process, whisky categories and regions. It contains a A-Z directory of whiskies, divided into two sections: single malt and grain whiskies, and blended whiskies.
See all Product Description
(1 customer review)
