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Real Wine: The Rediscovery of Natural Winemaking
 
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Real Wine: The Rediscovery of Natural Winemaking (Hardcover)

by Patrick Matthews (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
Price: £14.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

  • Hardcover: 288 pages
  • Publisher: Mitchell Beazley; illustrated edition edition (12 Oct 2000)
  • Language English
  • ISBN-10: 1840002573
  • ISBN-13: 978-1840002577
  • Product Dimensions: 16.8 x 13.7 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 608,192 in Books (See Bestsellers in Books)

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Product Description

Amazon.co.uk Review

Sometimes the wine industry is reminiscent of J.B.S. Haldane's famous remark about the universe--it is not only queerer than we suppose, but queerer than we can imagine. Patrick Matthews' Real Wine is a wholly absorbing tour of this strange world into which few of us ever get so much as a glimpse. Its theme is the rediscovery, initially by New World wine-makers, of the virtues of traditional viticulture and wine-making methods. Significant wines are now made in California and Australia without recourse to chemicals, cooled stainless steel vats and quantities of sulphur: their cultivation is often organic or even biodynamic (the latter the mad-sounding but apparently efficacious system, based around planting by phases of the moon, propounded by Rudolf Steiner). By a very rich irony, these ideas are now taking hold in France and Germany among wine-makers whose fathers were persuaded away from their ancestral practices, and into stainless steel and synthetic fertilisers, by salesmen representative of the wine industries of the New World. Patrick Matthews has talked widely with wine-makers in California and France. As these pioneers innovate their way back into the past, the Byzantine complexity of their craft emerges. Where 20 years ago it was a revelation to discover that different wines were made from different strains of vine, now it is apparently crucial for growers to obtain, by whatever means at their disposal, particular cloned root-stocks. Mineral surveys of potential planting sites can promise a global reputation. Almost anything that you might have thought to be an unquestioned tenet of wine making is being questioned by someone, somewhere. Real Wine should be required reading for anyone who has ever wondered why a glass of wine tastes the way it does. --Robin Davidson


Product Description

In the world of wine, high-tech is going out of fashion and great wine estates are going back to simple, non-interventionist techniques, banishing chemical sprays from the vineyard and additives from the cellars. Patrick Matthews describes the alternatives to mass-produced "McWine", and shows how 20th-century wine connoisseurship had its roots in a crusade against fraud and adulteration.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars A gripping read - well researched and full of interest, 27 Nov 2000
By A Customer
Patrick Matthews ploughs a different furrow to other wine writers. He's a thinker -- and a bit philosophically inclined. While most wine books aim to simplify the complicated subject of wine for the general reader, Matthews isn't happy to take this well trodden path. Instead, he takes a complex subject and makes it even more complicated. He established his reputation as someone prepared to grapple with the thorny issues surrounding wine in his previous book, The wild bunch: great wines from small producers, and Real wine follows in a similar vein. However, while The wild bunch was an impressive book, Real wine is even better. It's a brilliantly conceived book that makes gripping reading for anyone intrigued by the deeper issues of wine and its production.

In essence, this book addresses the question of how to go about making a 'real wine'. This provides a thread of continuity that ties together each of the chapters. These embrace some of the most contentious yet vital issues surrounding wine today, including site selection, planting the vines, organic and biodynamic viticulture, choice of grape variety, wine making techniques, what constitutes a wine fault, and making money. Finally, there's a fun but rather quirky appendix aimed at helping interested readers to actually make 'real wines' themselves.

At the heart of this book is the tension between the old and new world approaches to making wine. On the one hand there are the traditional vignerons; on the other the new world technology-driven winemakers. But Matthews skilfully avoids the usual generalizations and clichés surrounding the old world/new world debate by focusing mainly on California, where winemakers reflect both traditions, and there is currently a swing back to 'natural winemaking'. It's a good read, and pretty well researched. Matthews gives the impression of going in open-minded, and even where he has chosen to take a stance, he avoids being preachy.

A lot of credit has to go to publishers Mitchell Beazley, first of all for being brave enough to publish something so far off the beaten track, and secondly for the attractive and innovative design: the book has been produced in a squat, almost square format, rather reminiscent of a religious publication (perhaps a prayerbook?), which is appropriate for such a philosophical book. All in all, it's a compulsory purchase for any thinking wine lover or wine professional.

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