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Growing Vegetables (Royal Horticultural Society's Encyclopaedia of Practical Gardening)
 
 

Growing Vegetables (Royal Horticultural Society's Encyclopaedia of Practical Gardening) (Paperback)

by Tony Biggs (Author), Royal Horticultural Society (Author) "Not always the most popular chore in the gardener's calendar, digging is done for three reasons: to ensure that annual weeds are buried; to introduce..." (more)
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Growing Vegetables (Royal Horticultural Society's Encyclopaedia of Practical Gardening) + Growing Fruit (Royal Horticultural Society's Encyclopaedia of Practical Gardening) + Vegetable Growing Month-by-month: The Down-to-earth Guide That Takes You Through the Vegetable Year
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Product details

  • Paperback: 192 pages
  • Publisher: Mitchell Beazley; 3rd Revised edition edition (18 Mar 1999)
  • Language English
  • ISBN-10: 1840001526
  • ISBN-13: 978-1840001525
  • Product Dimensions: 22.6 x 16 x 1.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 180,958 in Books (See Bestsellers in Books)

    Popular in this category:

    #33 in  Books > Home & Garden > Gardening > Encyclopedias > Royal Horticultural Society

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Product Description

Product Description

This text provides the techniques needed for growing both popular and more unusual vegetables, including salad greens, brassicas, roots and tubers, onions and herbs. It treats each vegetable concisely with guidance on preparing the soil, sowing, transplanting, tending, harvesting and storage.

Inside This Book (Learn More)
First Sentence
Not always the most popular chore in the gardener's calendar, digging is done for three reasons: to ensure that annual weeds are buried; to introduce manure or compost into the ground; and to aerate the soil. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Average Customer Review
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177 of 181 people found the following review helpful:
4.0 out of 5 stars Ideal for the novice, 8 Oct 2000
By A Customer
This colourful and concise book explains in suitable detail the methods for growing all types of vegetables, including less common varieties such as horseradish and okra. The book also contains sections about vegetable fruits and herbs. It begins with the basics of growing vegetables: appropriate tools, preparing the soil. Watering, compost, manure and fertilisers are all given attention, as are the best sowing techniques. Each vegetable is discussed, along with useful tips relevant to each. A practical month-by-month guide for the gardening year is also included. The only drawback for the environmentally-friendly gardener is that it does not emphasise organic techniques enough, for the environment-conscious gardener.
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44 of 48 people found the following review helpful:
4.0 out of 5 stars Get back to the Good Life, 25 Jan 2004
By A Customer
This book is really helpful for those who are starting out with an allotment or a vegetable patch in the garden. This book is practical and full of useful information. It never confuses you yet neither does it over simplify things. Suitable for readers of all ages who want to try this relaxing pastime for themselves.
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