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Marie Claire Hot (Marie Claire Chunky Series) (Paperback)

by Michele Cranston (Author)

4.2 out of 5 stars See all reviews (4 customer reviews)

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Marie Claire Seasonal Kitchen: Inspired Recipes and Food Ideas

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This item: Marie Claire Hot (Marie Claire Chunky Series) by Michele Cranston
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Marie Claire Lunch by Jody Vassallo
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Marie Claire Seasonal Kitchen: Inspired Recipes and Food Ideas by Michele Cranston
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Product details

Paperback: 400 pages
Publisher: Murdoch Books (1 Nov 2005)
Language English
ISBN-10: 1740456718
ISBN-13: 978-1740456715
Product Dimensions: 19.2 x 13.8 x 3.2 cm

Average Customer Review: 4.2 out of 5 stars See all reviews (4 customer reviews)

Amazon.co.uk Sales Rank: 424,025 in Books (See Bestsellers in Books)

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Product Description

Showcases the fabulous recipes and stunning photography from the "Marie Claire" series by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material.

About the Author

Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for 18 years in a career that has spanned work as a chef, creative catering and writing. Her work has appeared in wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design. The chance to place her food in context in the new series marie claire book brings together her background in visual art and her passion for food.

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Front Cover | Table of Contents | Excerpt | Index | Back Cover

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	70% buy the item featured on this page: Marie Claire Hot (Marie Claire Chunky Series) 4.2 out of 5 stars (4) �7.99
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Customer Reviews

4 Reviews

5 star:		(1)
4 star:		(3)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.2 out of 5 stars (4 customer reviews)

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Most Helpful Customer Reviews

32 of 33 people found the following review helpful:

4.0 out of 5 stars 'CRISP' incorporates recipes that have appeared previously in 'Kitchen', 'Food + Drink', 'Fresh' and 'Zest', 28 Jun 2007

By	ABCeDar - See all my reviews (TOP 50 REVIEWER)

This review is from: Marie Claire Crisp (Marie Claire Chunky Series) (Paperback)

'From cool, crisp salads to simple stir-fries, these recipes use the best of green vegetables and herbs. Whether it's a green bean and pistachio salad, pea and lettuce soup, herbed chicken or baked apples, these recipes are perfect for when you want light, fresh food.'

400 pages, split over 6 chapters:-

Starters and sides
Light meals
Mains
Sweets
Drinks
Basics

with an introduction, a glossary and an index.

`Marie Claire 'Crisp' is a collection of fresh, cool and light recipes using ingredients such as lettuce, cucumber and herbs.
Continuing in the Marie Claire tradition, this book will inspire with its modern, fresh approach to food and entertaining.......
I've had a lot of fun re-visiting old favourites and I hope that you have as much fun cooking and eating from our selection...'

The quality of writing one has come to expect from Marie Claire publications.
Each recipe is clearly laid out with a list of ingredients, number of servings and the method.
The vast majority of the dishes have photographs and the book has useful `ingredient notes'.

Overall a useful coffee table book, but I have to be honest and say that I do think that in this new `chunky' format, it is now much harder to leave the book open at your favourite recipe whilst attempting to recreate it in the kitchen!

Other titles currently in this format:- 'Spicy', 'Easy' and 'Hot'.

A taste of the recipes within:-

Thai style Papaya Salad
Rice Paper Rolls
Pickled Swordfish
Lemon Curry Scallops
Crab Cocktail in a Leaf
Caesar Salad Cups
Buttered Roast Asparagus
Cucumber Tea Sandwiches
Fennel Remoulade
Orange and Watercress Salad
Guacamole
Chicken and Miso Soup
Prawns with Coriander and Lime
White Chicken Salad
Lamb Fillets with a Sesame Chutney
Winter Chicken Soup
Green Pea Curry
Mushroom and Tofu Stir-Fry
Lime Syrup Puddings
Apple Tartlets
Classic Daiquiri
Tropical Rum Blend
Martini
Pesto
Dressings
Stocks
Tamarind Water

Comment Comments (2) | Permalink | Was this review helpful to you? Yes No (Report this)

27 of 28 people found the following review helpful:

4.0 out of 5 stars 'EASY' incorporates recipes that have appeared previously in 'Kitchen', 'Food + Drink', 'Fresh' and 'Zest', 29 Jun 2007

By	ABCeDar - See all my reviews (TOP 50 REVIEWER)

This review is from: Marie Claire Easy (Marie Claire Chunky) (Paperback)

'From light salads to simple Asian dishes, these recipes use ingredients such as eggs, noodles and fruit. Whether its soba noodle salad, duck and mango rolls, jewelled couscous or lemon sorbet, these recipes are perfect for when you want light, fresh food.'

400 pages, split over 6 chapters:-

Starters and sides
Light meals
Mains
Sweets
Drinks
Basics

with an introduction, a glossary and an index.

`Welcome to Marie Claire `Easy', a selection of our favourite recipes that are simple and light, fruity and sublime, quickly grilled and lightly tossed with a twist of lemon and lime.
A hearty book with lots of yummy ideas that we hope will inspire you, with everything from coconut prawns and chilli corn cakes to duck soup and seared snapper, tropical fruit salad and mango jellies.

I've had a lot of fun re-visiting old favourites and I hope that you have as much fun cooking and eating from our selection...'

The quality of writing one has come to expect from Marie Claire publications. The vast majority of the dishes have photographs there are useful `ingredient notes'.
Each recipe is clearly laid out with a list of ingredients, number of servings and the method.

Overall a useful coffee table book, but I have to be honest and say that I do think that in this new `chunky' format, it is now much harder to leave the book open at your favourite recipe whilst attempting to recreate it in the kitchen!

Other titles currently in this format:- 'Spicy', 'Crisp' and 'Hot'.

A taste of the recipes within:-

Walnut and Soda Bread
Scrambled Egg Tartlets
Duck and Marmalade Turnovers
Salmon in Pastry
Steamed Prawn Wontons
Parmesan Biscuits
Potato Mash
Yorkshire Puddings
Boiled Eggs with Soldiers
Spring Chowder
Quiche Lorraine
Leek and Lemon Fettucine
Roast Lamb
Wild Mushroom Spaghetti
Baked Passion-fruit Souffl�
Lemon Ricotta Cake
Anzac Biscuits
Vanilla Ice Cream
Bread and Butter Pudding
Sago Puddings
Shortbread
Summer Punch
Egg Flip
Pimm's Classic
Pina Colada
Harissa
Stocks
Homemade Pizza Dough
Toffee Apples

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)

25 of 27 people found the following review helpful:

4.0 out of 5 stars 'Hot' incorporates recipes that have appeared previously in `kitchen', `food + drink', `fresh' and `zest', 21 Nov 2005

By	ABCeDar - See all my reviews (TOP 50 REVIEWER)

`Fire up your taste buds with these hot, rich recipes. Whether it's warming roasted red capsicum soup, fiery chilli mussels or hearty lamb shanks, these mouth-watering recipes are the ultimate comfort food.'

400 pages, split over 6 chapters:-

Starters and sides
Light meals
Mains
Sweets
Drinks
Basics

with an introduction, a glossary and an index.

`Welcome to Marie Claire 'Hot', a selection of our favourite recipes that are warm and inviting, hot and spicy, rich and chocolatey or simply berry marvellous.
A thick and hearty book with lots of yummy ideas which we hope will inspire you, with everything from simple tomato salads and chilli salsas through to warming stews and rich chocolate cakes.
I've had a lot of fun re-visiting old favourites and I hope that you have as much fun cooking and eating from our selection...'

The quality of writing one has come to expect from Marie Claire publications.
Each recipe is clearly laid out with a list of ingredients, number of servings and the method.
The vast majority of the dishes have photographs and the book has useful `ingredient notes'.

Overall a useful coffee table book, but I have to be honest and say that I do think that in this new `chunky' format, it is now much harder to leave the book open at your favourite recipe whilst attempting to recreate it in the kitchen!

Other titles currently in this format:- 'Spicy', 'Crisp' and 'Easy'.

A taste of the recipes within:-

Chilli Cornbread
Octopus on Toast
Grilled Oysters
Avocado with Chilli Salsa
Greek Salad
Tomato and Cheese Tarts
Tuna and Red Pepper Capsicum Skewers
Tapenade Linguine
Red Onion Tart
Romano Pizza
Pan Bagna
Margherita Pizza
Warm Roast Beef Salad
Jewelled Gazpacho
Nicoise Salad
Pancetta and Pea Risotto
Parmesan Lamb Pies
Steak with Onion Salsa
Seaside Risoni
Osso Bucco
Chocolate Pots with Chocolate Wafers
Florentines
Tiny Tiramisu
Chocolate Samosas
Strawberry Rice Pudding
Butterfly Cakes
Mini Danish
Rose Petal Sherbet
Sangria
Mexican Shot
Whisky Sour
Stocks
Red Wine Sauce

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Most Recent Customer Reviews

5.0 out of 5 stars Lovely recipies
I love this books. Simply amazing recepies. My mouth was watering just by reading them
mmmmmmmmmmm

Published on 22 Nov 2007 by Darren Ghambari

› See all 4 customer reviews...

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