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Product Description
Heat magazine
'With simple, fresh ingredients and an intimate diary-approach, this book really is something to get your teeth into.'
Synopsis
This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.
'With simple, fresh ingredients and an intimate diary-approach, this book really is something to get your teeth into.'
Synopsis
This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.