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The Food of India: A Journey for Food Lovers (Food of the World)
 
 
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The Food of India: A Journey for Food Lovers (Food of the World) (Paperback)

by Murdoch Books (Author) "THESE CRISP, DEEP-FRIED PASTRIES ARE THE MOST POPULAR SAVOURY SNACK IN INDIA ..." (more)
5.0 out of 5 stars  See all reviews (4 customer reviews)
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Product details

  • Paperback: 296 pages
  • Publisher: Murdoch Books (1 Feb 2005)
  • Language English
  • ISBN-10: 1740454723
  • ISBN-13: 978-1740454728
  • Product Dimensions: 29.6 x 23 x 3.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 40,663 in Books (See Bestsellers in Books)

    Popular in this category:

    #24 in  Books > Food & Drink > National & International Cookery > Indian

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Product Description

Product Description

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.
Inside This Book (Learn More)
First Sentence
THESE CRISP, DEEP-FRIED PASTRIES ARE THE MOST POPULAR SAVOURY SNACK IN INDIA. Read the first page
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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The Food of India: A Journey for Food Lovers (Food of the World)
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Customer Reviews

4 Reviews
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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
5.0 out of 5 stars Hot stuff -- one of the best Indian cooks book around, 12 Jun 2006
By N. Yates "nobby_d" (Oxford) - See all my reviews
(REAL NAME)   
I cannot praise this book highly enough: I have many Indian food/curry cookbooks and this one beats them all hands down.

The book itself is a fine piece of production. Photos of street vendors, market stalls, shops and produce invite you in and, along with the author's flavoursome writings and introductions, put the food in the correct cultural context.

The recipes are excellent. Simply written and easy to follow, they are nevertheless exquisite. A fine mix of street food, traditional feast dishes and true Indian versions of our British curry house favourites, backed-up with comprehensive sections on bread-making, side-dishes and pickles, this book offers an array of mouth-watering treats for any fan of Indian cuisine.

Open the pages and let the warmth of India's sunshine, spices and it's people flood out.

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5 of 5 people found the following review helpful:
5.0 out of 5 stars Fabulous book!, 17 Jul 2006
By J. Parker (UK) - See all my reviews
(REAL NAME)   
We own many indian cook books and bought this to fill our collection, We haven't opened or used any other indian cookery book since! As well as perfectly described and delicious dishes familiar from our local takeaway there are also more unusual dishes such as "Mangalorean Pork Bafath" (so HOT!!)and a wealth of others including a very extensive seafood section (chili crab anyone?) and large veg section. Visually the book is beautiful and worthy of "coffee table" status and a must for spicy food cooks. I note the other books in the series are by other authors I can only hope the Thai one is as good
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great Book!, 18 Jun 2008
By J. Solanki (Lutterworth, UK) - See all my reviews
(REAL NAME)   
I came across this book at a friends house and bought it the next day!
It is the best Indian cookery book I have bought as it features some great recipes some of which you never see in other books. The history of Indian food provides a real insight into the country and it comes well recommended!
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Most Recent Customer Reviews

5.0 out of 5 stars Best indian cook book
I've got a few indian cook books this one I use more than any other. Great authentic recipes, great instructions and pictures. Recommend to all aspiring curry chefs!
Published 8 months ago by topdog

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