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Product Description
Product Description
Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner. Bill loves food and entertaining at home. He believes that eating with friends or family should be a pleasure and that food for all occasions can be prepared simply, without stress, ensuring that the cook enjoys the occasion as much as the guests. With his uncomplicated recipes, Bill wants to show that everyone has the ability to make food appealing and that it can be done without too much fuss.
About the Author
Bill Granger has always had a keen interest in food and loves to experiment in the kitchen. His fascination for developing new ideas led him to establish his own restaurants in Sydney where he runs the successful Bill's and Bill's 2. Since writing his bestselling first books, "Sydney Food" and "Bill's Food", Bill has been a contributor to numerous publications, including the ABC delicious magazine and regularly appears in the international press. In his restaurants and at home, he takes advantage of the availability and diversity of ingredients in Sydney. Sydney's multicultural influences are evident in his cooking style and his food is perfect for today's casual way of life. Acclaimed food and lifestyle photographer Petrina Tinslay brings a sophisticated visual style to "Bill's Open Kitchen". Her work on these books has won her prestigious awards both in the UK and USA.
Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner. Bill loves food and entertaining at home. He believes that eating with friends or family should be a pleasure and that food for all occasions can be prepared simply, without stress, ensuring that the cook enjoys the occasion as much as the guests. With his uncomplicated recipes, Bill wants to show that everyone has the ability to make food appealing and that it can be done without too much fuss.
About the Author
Bill Granger has always had a keen interest in food and loves to experiment in the kitchen. His fascination for developing new ideas led him to establish his own restaurants in Sydney where he runs the successful Bill's and Bill's 2. Since writing his bestselling first books, "Sydney Food" and "Bill's Food", Bill has been a contributor to numerous publications, including the ABC delicious magazine and regularly appears in the international press. In his restaurants and at home, he takes advantage of the availability and diversity of ingredients in Sydney. Sydney's multicultural influences are evident in his cooking style and his food is perfect for today's casual way of life. Acclaimed food and lifestyle photographer Petrina Tinslay brings a sophisticated visual style to "Bill's Open Kitchen". Her work on these books has won her prestigious awards both in the UK and USA.
Inside This Book
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First Sentence
'On a recent holiday in Paris, I had the luxury of shopping daily at local markets, buying some of the most beautiful produce I've ever seenblueberries with flavour, pink and white radishes the size of my little finger, just-picked herbs and salad greens, amazing cheeses that just oozedreally extraordinary. Read the first page Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
'On a recent holiday in Paris, I had the luxury of shopping daily at local markets, buying some of the most beautiful produce I've ever seenblueberries with flavour, pink and white radishes the size of my little finger, just-picked herbs and salad greens, amazing cheeses that just oozedreally extraordinary. Read the first page Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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