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Bills Open Kitchen (Paperback)

by Bill Granger (Author), Petrina Tinslay (Photographer) "'On a recent holiday in Paris, I had the luxury of shopping daily at local markets, buying some of the most beautiful produce I've ever..." (more)
5.0 out of 5 stars  (6 customer reviews)
RRP: £17.99
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Product details

  • Paperback: 192 pages
  • Publisher: Murdoch Books (2 Aug 2003)
  • Language English
  • ISBN-10: 1740452267
  • ISBN-13: 978-1740452267
  • Product Dimensions: 25.4 x 23 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)
  • Amazon.co.uk Sales Rank: 8,210 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Other Editions: Paperback  |  All Editions

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Product Description

Synopsis
Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner. Bill loves food and entertaining at home. He believes that eating with friends or family should be a pleasure and that food for all occasions can be prepared simply, without stress, ensuring that the cook enjoys the occasion as much as the guests. With his uncomplicated recipes, Bill wants to show that everyone has the ability to make food appealing and that it can be done without too much fu