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Carb-Conscious Vegetarian
 
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Carb-Conscious Vegetarian (Paperback)

by Robin Robertson (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £12.99
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Frequently Bought Together

Customers buy this book with The Vegetarian Low-carb Diet Cookbook by Rose Elliot

Carb-Conscious Vegetarian + The Vegetarian Low-carb Diet Cookbook
Price For Both: £16.23

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Product details

  • Paperback: 256 pages
  • Publisher: Rodale Press (29 Jul 2005)
  • Language English
  • ISBN-10: 1594861234
  • ISBN-13: 978-1594861239
  • Product Dimensions: 23.1 x 19 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 213,685 in Books (See Bestsellers in Books)

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Product Description

Product Description

The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now, acclaimed cookbook author, Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes - meat and dairy-free dishes that banish refined carbohydrates, and bring out the best flavors from vegetables and other vegetarian ingredients. Within these pages are 150 dishes that are simple to prepare, yet offer the full rich flavors of more complicated fare. The delightful appetizers and main courses include lettuce-wrapped spring rolls with spicy peanut sauce, mushrooms stuffed with spinach and pine nuts, Moroccan vegetable tagine, and fennel and artichoke gratin with three-herb white bean pesto. Sensational stews, salads, soups, sauces, sides, and scrumptious good-for-you desserts round out the mix. At last, there's a delectably enlightened way for vegetarians - and the millions of other health-conscious individuals who want to up their fiber, and reduce their cholesterol - to reap all the benefits of a carb- conscious lifestyle.

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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16 of 16 people found the following review helpful:
5.0 out of 5 stars Yummy, low carb vegetarian meals!!!, 23 Sep 2005
This is a great book,filled with original recipes. You'll find appetizers & snacks,soups,salads,side dishes,main dishes, sauces & dressings, breakfast bites, and finally deserts. The ingredients can easily be found, and you have a conversion chart for gaz marks etc.All the recipes which I've tried so far were tasty, try the one on page 126.As for tip, have frozen herbs in your fridge. The book has no pictures but it is very user friendly.
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8 of 10 people found the following review helpful:
5.0 out of 5 stars Really fantastic book!, 28 May 2007
By C. Lewis (UK) - See all my reviews
(REAL NAME)   
This is a brilliant low-carb cookbook - delicious recipes, full of variety and imagination, and also really nicely designed. I couldn't recommend it more highly.
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