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Cafe Paradiso Seasons [Illustrated] (Hardcover)

by Dennis Cotter (Author), Jorg Koster (Photographer)

4.8 out of 5 stars See all reviews (8 customer reviews)

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Hardcover (Illustrated)	�25.50	�16.74	33 used & new from �5.74

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Product details

Hardcover: 292 pages
Publisher: Hylas Publishing; illustrated edition edition (May 2004)
Language English
ISBN-10: 1592580653
ISBN-13: 978-1592580651
Product Dimensions: 26.4 x 20.8 x 2.4 cm

Average Customer Review: 4.8 out of 5 stars See all reviews (8 customer reviews)

Amazon.co.uk Sales Rank: 1,129,264 in Books (See Bestsellers in Books)

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Product Description

John McKenna, The Bridgestone Vegetarian Guide to Ireland

"The finest cookbook ever written by any chef anywhere." --This text refers to an out of print or unavailable edition of this title.

The Guardian

Here is a restaurant which treats food with wit, knowledge, spirit and enjoyment . . . it just happens to be vegetarian. --This text refers to an out of print or unavailable edition of this title.

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What Do Customers Ultimately Buy After Viewing This Item?

	72% buy the item featured on this page: Cafe Paradiso Seasons 4.8 out of 5 stars (8)
	13% buy Paradiso Seasons 4.8 out of 5 stars (10) �25.38
	7% buy Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land 5.0 out of 5 stars (7) �15.64
	4% buy Ottolenghi: The Cookbook 4.8 out of 5 stars (71) �15.96

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Customer Reviews

8 Reviews

5 star:		(7)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.8 out of 5 stars (8 customer reviews)

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Most Helpful Customer Reviews

43 of 44 people found the following review helpful:

5.0 out of 5 stars the most impressive cookbook published in years, 5 May 2000

By	info@booksforcooks.com (london) - See all my reviews

This review is from: Cafe Paradiso (Atrium Press) (Hardcover)

as the only specialist cookery bookshop in london, we are always looking out for new classics. cafe paradiso is one. beautifully put together, well written and containing the most fabulous recipes. this is NOT a vegetarian cookbook, it is a book where the recipes are so good they dont NEED meat. An absolute godsend to vegetarians, it's inspiring, transforming and encouraging. we have tested over three quarters of the recipes in the book in out test kitchen and they all work brilliantly. i have also eaten there and it was a wondeful experience. if you have room for only one cookbook, get this one!

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18 of 18 people found the following review helpful:

5.0 out of 5 stars veggie goodness, 23 Jun 2003

By	J. Cronin "dudara" (Ireland) - See all my reviews (TOP 500 REVIEWER) (REAL NAME)

This review is from: Cafe Paradiso (Atrium Press) (Hardcover)

I've eaten in the Cafe Paradiso a few times now, and never have I been disappointed there. It's a vegetarian restaurant in name, but it transcends that genre, and is truly a gourmet foodie haven. The cookbook, written by the owner Dennis Cotter continues firmly in the tradition created by the restauant itself. The book starts with larder essentials, such as oils, breads, basic roasted veg etc. The very first recipe is for bread, and I dare you not to try it.

Sitting here right now, some recipes spring immediately to mind, such as the carrot, almond and feta terrine, or pasta with lemon. Little descriptions from the author accomapany each recipe and cause mouth-watering juices to flow.
This is not a vegetarian cookbook, this is a classic.

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17 of 17 people found the following review helpful:

5.0 out of 5 stars you don't need to be a veggie.., 26 Dec 2001

By A Customer

This review is from: Cafe Paradiso (Atrium Press) (Hardcover)

to find this book amazing - I love cooking, eat meat, but enjoy cooking fab food of any style and this book is just the best. Not as elaborate as Raymond, not as smug as Nigella, with more bite than Nigel. I used this book when planning a menu for veggie friends at Christmas and just loved the book, the recipes and the food. Oyster mushroom and Gubeen Ravioli is highly recommended.
FM

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Most Recent Customer Reviews

3.0 out of 5 stars Inspiring
inspiring photos and some delicious sounding recipes but I somehow haven't found myself racing off to make any of these dishes. Read more

Published 3 months ago by Lucky M

5.0 out of 5 stars Fantastic Food
Wow! What can I say. This book has to have some of the most inspirational vegetarian recipes I have ever seen. Read more

Published on 12 Sep 2005 by Gary Nicklin

5.0 out of 5 stars Tips from the world's finest restaurant!
I must confess - when I was first taken to Cork's Paradiso Restaurant, I arrived outside and noted to my horror that it was a vegetarian joint... Read more

Published on 29 Dec 2003 by Strath_Bookworm

5.0 out of 5 stars fantastic to use and fantastic to eat!
This has become our staple recipe book for 'special meals'. Being vegetarian and gourmets too means a constant vigilance for great new ideas - this book is full of them. Read more

Published on 26 April 2000

5.0 out of 5 stars Bring a little Paradiso into your home!
Ireland - Land of Guinness (which is not vegetarian) and quite a meat-orientated culture, right? Well, actually, wrong. Read more

Published on 21 Sep 1999

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