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Product Description
Product Description
In late July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The result of their labours pack the pages of this revised first volume of The Garlic Lovers' Cookbook.
Synopsis
In late July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The result of their labours pack the pages of this revised first volume of The Garlic Lovers' Cookbook.
In late July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The result of their labours pack the pages of this revised first volume of The Garlic Lovers' Cookbook.
Synopsis
In late July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California, for three days of sun, fun, and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The result of their labours pack the pages of this revised first volume of The Garlic Lovers' Cookbook.