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I'm Just Here for the Food
 
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I'm Just Here for the Food (Hardcover)

by Alton Brown (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £19.95
Price: £16.96 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

  • Hardcover: 288 pages
  • Publisher: Stewart, Tabori & Chang Inc (2 April 2002)
  • Language English
  • ISBN-10: 1584790830
  • ISBN-13: 978-1584790839
  • Product Dimensions: 23.1 x 23.1 x 3.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 575,840 in Books (See Bestsellers in Books)

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Product Description

Product Description

Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a

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What Do Customers Ultimately Buy After Viewing This Item?

I'm Just Here for the Food
60% buy the item featured on this page:
I'm Just Here for the Food 5.0 out of 5 stars (2)
£16.96
Good Eats: The Early Years
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I'm Just Here for the Food: The Director's Cut
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Customer Reviews

2 Reviews
5 star:
 (2)
4 star:    (0)
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
8 of 8 people found the following review helpful:
5.0 out of 5 stars The art of improvisation in your kitchen...., 26 Jul 2002
By Mr. E. Ducreux "Eric Ducreux" (Edinburgh, UK - Scotland) - See all my reviews
(REAL NAME)   
Boy, Oh boy, a cooking book not like other cooking book...
This is the cooking book I dreamed of and never saw coming... until now. Without scaring you off or spoiling it, it is written a bit like a good book on programming language! Why, simple, instead of giving you a mindless quantity of recipes which includes dozens of ingredients which you will never use more than once, Alton explain you own to use the ingredients in order to unlock your creativity.
As Alton Brown says: "Cooking is not defined by seasonings ... it is defined by the application of heat." That explains why the chapters are devoted to single heating method (searing, grilling, roasting, frying, boiling, and braising).
This book is THE ONE TOOL for those who want to become cooks and not simple recipe followers...
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5.0 out of 5 stars Great Book, 28 Jan 2009
By Phillip M. Griffiths "Phil" (Uk) - See all my reviews
(REAL NAME)   
Great book, more a book of learning 'why' than 'how', but has lots of how in in it. I'd buy it for the searing alone, but what I really like is its one page per receipe, with learning and the tool you need and ingredients kept seperate, plus lots of laughs alone the way. Good book, plus as you've learnt 'why' you can really adopt it into UK tastes :-) will be buying the baking one now :-)
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