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Cooking without Milk: Milk-free and Lactose-free Recipes
 
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Cooking without Milk: Milk-free and Lactose-free Recipes (Paperback)

by Florence Schroeder (Author)
2.0 out of 5 stars  See all reviews (1 customer review)
RRP: £13.99
Price: £12.59 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Cooking without Milk: Milk-free and Lactose-free Recipes + The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants + Dairy-Free, Lactose-Free Diet Plan
Price For All Three: £26.43

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Product details

  • Paperback: 224 pages
  • Publisher: Cumberland House Publishing,US (1 Feb 2003)
  • Language English
  • ISBN-10: 1581823096
  • ISBN-13: 978-1581823097
  • Product Dimensions: 22.2 x 17.8 x 2.6 cm
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 338,577 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Cooking Without Milk is a straightforward, commonsense cookbook for the 10 million people in Britain who have milk or lactose intolerances or allergies. Unlike most of the current milk-free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk-free, with more than 550 recipes and variations of the foods people eat regularly with ingredients found in most grocery stores today. Cooking Without Milk includes a wide range of recipes - main dishes, vegetables, soups, sandwiches, egg dishes, breads, deserts, beverages, and sauces, gravies, and glazes. Also included are guides to the role of milk and milk products in diet, high-lactose foods to avoid, a guide to calcium and calcium-rich foods, and other useful information for those who cannot consume milk.

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Cooking without Milk: Milk-free and Lactose-free Recipes 2.0 out of 5 stars (1)
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Customer Reviews

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Average Customer Review
2.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

 
2.0 out of 5 stars Not very useful!, 25 Sep 2008
By K. S. Hubbard (England) - See all my reviews
(REAL NAME)   
I bough this book as my daughter suffers a dairy intolerance. I had hoped for some good recipes not needing milk but unfortunately was disappointed.
Don't get me wrong there are some good ones but it simply asks you to find the dairy free alternative for milk, marge, butter etc.
This book is also either Amercian / Canadian so not really relevant to my tastes.
The one good part is the explanation behind dairy intolerances but if you're buying this book you probably know most of it anyway!
I personally think Sweet Alternatives by A. Bundy is a very good book but is puddings only!
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