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101 Fabulous Dairy-free Desserts Everyone Will Love: For the Lactose-intolerant, the Dairy-allergic and Their Friends and Families

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101 Fabulous Dairy-free Desserts Everyone Will Love: For the Lactose-intolerant, the Dairy-allergic and Their Friends and Families (Paperback)

by Annette Pia Hall (Author)

4.0 out of 5 stars See all reviews (3 customer reviews)

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Product details

Paperback: 208 pages
Publisher: Barrytown Ltd ,U.S.; New edition edition (Mar 1999)
Language English
ISBN-10: 1581770189
ISBN-13: 978-1581770186
Product Dimensions: 22.4 x 14.7 x 2 cm

Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 582,640 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Offers recipes for brownies, cakes, cookies, candy, muffins, bread, pies, tarts, puddings, and frostings.

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Customer Reviews

3 Reviews

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Average Customer Review

4.0 out of 5 stars (3 customer reviews)

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Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars Easy and Delicious, 12 Jan 1999

By A Customer

I was so happy when a friend gave me this book to try on my son who is lactose intoelrant and can't usually enjoy the desserts we all take for granted. The ingredients are available in any supmarket. (no specialty store searching with Julia necessary here!) He couldn't believe me at first, but loved every bite. We especially loved the Mocha Jake Cake.

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8 of 8 people found the following review helpful:

5.0 out of 5 stars Fantastic - great tasting recipies!, 25 Oct 1998

By A Customer

I could not believe these are dairy-free. I have never been able to find a cookbook of this nature that had such a wide variety of dairy free desserts. All are incredibly delicious. This book was worth every penny!

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4 of 4 people found the following review helpful:

2.0 out of 5 stars Very disappointing, 9 Mar 2006

By A Customer

First impressions are very disappointing. This book is far from the quality of cookery books I'm used to.
- There are no pictures
- The instructions are all in American language (measures in cups, oven temparature in farenheit etc) with no conversion section or helpful hints
- Huge emphasis on "canola oil", which seems to be used as a substitute for butter and is in nearly every receipe. I had never heard of canola oil so did a google search - the first 3 sites I got were all warnings against using canola (ie rapeseed oil) as allegedly it is toxic and should only be used for industrial purposes. Great!

I was so looking forward to this book arriving. I have really missed good puds since giving up dairy. This might help - but I think the search will have to continue.

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