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Home Cheese Making (Paperback)

by Ricki Carroll (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £12.99
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Frequently Bought Together

Home Cheese Making + Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale + Practical Cheesemaking
Price For All Three: £22.01

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Product details

  • Paperback: 224 pages
  • Publisher: Storey Books; 3rd Revised edition edition (5 Feb 2003)
  • Language English
  • ISBN-10: 1580174647
  • ISBN-13: 978-1580174640
  • Product Dimensions: 22.4 x 17.8 x 2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 31,526 in Books (See Bestsellers in Books)

    Popular in this category:

    #27 in  Books > Food & Drink > Meals & Menus > Cheese & Dairy

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Product Description

Product Description

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream. There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

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What Do Customers Ultimately Buy After Viewing This Item?

Home Cheese Making
63% buy the item featured on this page:
Home Cheese Making 4.0 out of 5 stars (2)
£7.44
Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale
24% buy
Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale 4.8 out of 5 stars (6)
£7.45
Practical Cheesemaking
5% buy
Practical Cheesemaking 3.5 out of 5 stars (2)
£7.12
Cheese Making Book, The
5% buy
Cheese Making Book, The
£8.05
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Customer Reviews

2 Reviews
5 star:
 (1)
4 star:    (0)
3 star:
 (1)
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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
67 of 67 people found the following review helpful:
5.0 out of 5 stars Exactly what the beginner needs!, 30 Aug 2006
By A. Delahunty - See all my reviews
(REAL NAME)   
I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.

Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has now told me that brie is an awkward one to make! The only criticism is that is is very obviously US-oriented, and while this generally isn't a problem, it does mean you will have to go looking for supplies yourself.

On the whole, I cannot recommend this book enough. Get it, read it, buy the stuff you need, and set about creating your own cheese-based empire!
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1 of 1 people found the following review helpful:
3.0 out of 5 stars Can't find the bacteria!!, 12 Jul 2009
By Abdulla M. Al Qasim (Bahrain) - See all my reviews
(REAL NAME)   
I gave this book three stars for one reason and one reason only, I can't get hold of the bacteria packets required! I don't blame the book or the author for that, but it makes it diffuclt for this review to be objective being unable to test the recipes out!

Rather frustrating really, the book seems to hold an abundance of great recipies, but I am unable to try any of the recipes out! Looks like it's going to be doomed to an eternity on the shelf.

But for those who can get hold of all the ingredients, it is a great book with many types of cheeses that you could try at home using many types of milk. If you can find those bacteria packets, then defenitely give it a try.
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