Most Helpful Customer Reviews
|
|
1 of 1 people found the following review helpful:
Medical student finds cookbook fun, practical, and amusing, 30 Jun 1999
By A Customer
A recent college graduate, I found this cookbook to be very useful. I, myself, have tested out some of these recipes. I especially liked the breaded dijon chicken. It was tasty! I plan on sharing this cookbook with other students I know. Great job!
|
|
|
1 of 1 people found the following review helpful:
A Cookbook for the Student by the Student, 18 Jun 1999
By A Customer
Life at college isn't easy. Between classes, labs, and papers, there is hardly any time to cook a decent meal if you don't like the dining hall options. Three students at Williams College realized this, and co-authored a new cookbook designed for college students. Recipes in the book range from "Ants on a Log" to "Steak a l'Orange", providing options for both those who are willing to try some easy adventures in cooking and for those who wish never to use an appliance. The cookbook offers a slew of recipes, from soups and snacks to dinner dishes of chicken and fish. Vegetarians will find a variety of options; one-third of the recipes are vegetarian, with an entire chapter devoted to vegetarian cuisine in addition to other recipes that fit the vegetarian bill scattered throughout the book. With many recipes that take less than half an hour to prepare and require few ingredients, this cookbook is perfect for today's college students. .
|
|
|
A fantastic resource for recent college grads., 10 May 1999
By A Customer
I am a recent college graduate and have received the "HEALTHY COLLEGE COOKBOOK" as a graduation gift. Having lived off campus my senior year, I know how hard it is to cook for myself while at the same upholding a busy schedule. This book would have been perfect to have had this past year. Instead of resorting to take-out food I could have cooked quick, healthy meals for myself. Clearly, the authors spent a good deal of time testing their recipes, for the dishes I have tried thus far have been delicious. I am also impressed with the variety of recipes such as vegetarian dishes, and quick appetizers. I especially recommend Anne's Veggie Lasagna and Chicken Santa Fe. Finally, a great cookbook for non-cooks!
|
|
|
|
(3 customer reviews)
