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Island Cooking: Recipes from the Caribbean (Paperback)

by Dunstan A. Harris (Author) "If you have ever been to the Caribbean, you will probably remember the street markets most vividly ..." (more)
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Product Description

Product Description

Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In Island Cooking, native Jamaican Dunstan A. Harris has collected a sampling of tantalising spark-and-spice recipes from each region of the Caribbean. With more than 200 recipes and a glossary explaining island-specific ingredients, this cookbook brings a taste of the tropics home to your table.
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If you have ever been to the Caribbean, you will probably remember the street markets most vividly. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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