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Mediterranean Seafood: A Comprehensive Guide with Recipes

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Mediterranean Seafood: A Comprehensive Guide with Recipes (Paperback)

by Alan Davidson (Author)

4.8 out of 5 stars See all reviews (4 customer reviews)

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10 used from �14.11

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Paperback (2nd Revised edition)	�17.99	�12.04	19 used & new from �9.80

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Product details

Paperback: 432 pages
Publisher: Ten Speed Press; 3 edition (Sep 2002)
Language English
ISBN-10: 1580084516
ISBN-13: 978-1580084512
Product Dimensions: 24.2 x 17.2 x 2.6 cm

Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)

Amazon.co.uk Sales Rank: 428,548 in Books (See Bestsellers in Books)

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Product Description

Book Description

New, updated edition of the seminal reference book on Mediterranean seafood by a writer whose reputation for writing on seafood and food history is second to none --This text refers to the Hardcover edition.

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Customer Reviews

4 Reviews

5 star:		(3)
4 star:		(1)
3 star:		(0)
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Average Customer Review

4.8 out of 5 stars (4 customer reviews)

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Most Helpful Customer Reviews

22 of 23 people found the following review helpful:

5.0 out of 5 stars A welcome return of this modern classic, 24 Aug 2002

By	DL (Gower, Wales) - See all my reviews

This review is from: Mediterranean Seafood (Paperback)

Mr Davidson's book is more than a book about food, more than a book about fish, more than a book about the Mediterranean. It is a highly readable treasury of information about Mediterranean and European cultural history, the taxonomy of edible sea creatures of the warmer European waters, and an unparallelled guide to identifying, buying or catching, and preparing the catch for the table.
This book is as much at home in the study and on the bedside table as in the kitchen. No informed reader's bookshelves should be without it - even if he or she is not interested in fish. Well done to Tom Jaine for publishing this updated and beautifully illustrated reissue.

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19 of 20 people found the following review helpful:

5.0 out of 5 stars Brilliant!, 17 Jun 2003

By A Customer

This review is from: Mediterranean Seafood (Paperback)

I have in fact discovered this wonderful book in its French version (" Poissons de M�diterran�e" published by EDISUD) and was impressed by its contents: not only A. Davidson gives us a variety of traditional mediterranean recipes classified by geographical areas but also tells us what the name of each seafood is in several languages (mainly in French, English, Italian, Spanish etc...) which I think is both interesting and fascinating for anyone learning a foreign language like me. I've tried one of the recipes at home (sardines with nuts/black olives paste/ olive oil/ parsley stuffing cooked in the oven - Sicilian recipe) and it was just delicious. I have also found some recipes we cook at home and found them just as good. A. Davidson also gives some very interesting facts about the various fish than can be found on mediterranean fish markets. His approach to Mediterranean seafood is of someone with an open-mind, interested in the people (recipes where given to him by locals) and their traditions.
I'm now going to buy the English version of the same book for the sheer pleasure to have 2 copies in a different language each! Brilliant for the palate and for the mind!

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5.0 out of 5 stars seafood cookery, 3 Aug 2009

By	Mme Jane Mann - See all my reviews (REAL NAME)

This review is from: Mediterranean Seafood (Paperback)

A brilliantly clear and concise book. The drawings and titles of the fish make them easy to recognise in several languages, mediteranean recipes help you know what to do with them and to appreciate and enjoy the huge variety of seafood available in the mediterranean ( and in most good fishmongers in the uk).

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Most Recent Customer Reviews

4.0 out of 5 stars Mediterranean Seafood in Devon
I am in my own little heaven with this book. Devon has its own wonderful seafood all fresh and delicious and this adds the mediterranean flavour. Roll on summer.

Published 5 months ago by B. M. Lewis

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