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The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
 
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The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master (Hardcover)
by Peter Reinhart (Author)
4.2 out of 5 stars  (5 customer reviews)
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Product details
  • Hardcover: 304 pages
  • Publisher: Ten Speed Press (18 Sep 2001)
  • Language English
  • ISBN-10: 1580082688
  • ISBN-13: 978-1580082686
  • Product Dimensions: 25.7 x 23.6 x 3.6 cm
  • Average Customer Review: 4.2 out of 5 stars  (5 customer reviews)
  • Amazon.co.uk Sales Rank: 41,591 in Books (See Bestsellers in Books)

    Popular in these categories:

    #10 in  Books > Food & Drink > Baking > Bread
    #66 in  Books > Food & Drink > Baking > Cakes

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Product Description
Synopsis
In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.