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The Great Potato Book
 
 

The Great Potato Book (Paperback)

by Florence Fabricant (Author) "Let them eat potatoes! ..." (more)
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Product details

  • Paperback: 160 pages
  • Publisher: Ten Speed Press; illustrated edition edition (Feb 2001)
  • Language English
  • ISBN-10: 1580081851
  • ISBN-13: 978-1580081856
  • Product Dimensions: 26.1 x 11.5 x 1.3 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 1,397,376 in Books (See Bestsellers in Books)

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Product Description

Product Description
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food. Equally at home stirred into a sumptuous curry in India; boiled, riced, and shaped into delicate gnocchi in Italy; grated and fried into latkes in the Middle East; or cut into wedges and served with sausages as "bangers and mash" in a British pub - the potato is endlessly versatile and always satisfying. In this guide, "New York Times" food critic Florence Fabricant puts the potato on a pedestal, for all to marvel at, and - more importantly - to eat! Fascinating essays place the potato in a historical and gastronomic context, while over 50 recipes feature the noblest of tubers in both classic and innovative preparations.

About the Author
Florence Fabricant is a food columnist for the New York Times, and author of four cookbooks.

Inside This Book (Learn More)
First Sentence
"Let them eat potatoes!" Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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