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Product Description
Product Description
Resize your sausage repertoire as the King-of-the-Links offers you a supreme gourmet sausage book - Includes 16 full-colour photos to make your mouth water and tummy rumble - Instructs you how to make mouth-watering, Irresistible, sausage filled recipes - Defines each type of sausage and explains its origins - Includes hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage dish ADDITIONAL INFORMATION: With The Complete Sausage Book in hand, you will be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. The sausage king defines each sausage, explains its origin, teaches you sausage making techniques and generally makes mouths water in anticipation of his wonderful recipes. With sausages full of protein, never has a non-vegetarian recipe book looked so healthy, tasty and good.
About the Author
Bruce Aidell is the author of seven cookbooks.
Resize your sausage repertoire as the King-of-the-Links offers you a supreme gourmet sausage book - Includes 16 full-colour photos to make your mouth water and tummy rumble - Instructs you how to make mouth-watering, Irresistible, sausage filled recipes - Defines each type of sausage and explains its origins - Includes hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage dish ADDITIONAL INFORMATION: With The Complete Sausage Book in hand, you will be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. The sausage king defines each sausage, explains its origin, teaches you sausage making techniques and generally makes mouths water in anticipation of his wonderful recipes. With sausages full of protein, never has a non-vegetarian recipe book looked so healthy, tasty and good.
About the Author
Bruce Aidell is the author of seven cookbooks.
Inside This Book
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First Sentence
MAKING SAUSAGE AT HOME IS NOT DIFFICULT OR OVERLY COMPLICATED, AND it can be a lot of fun. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
MAKING SAUSAGE AT HOME IS NOT DIFFICULT OR OVERLY COMPLICATED, AND it can be a lot of fun. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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32% buy The Sausage Book £7.49 |
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28% buy the item featured on this page: Bruce Aidell's Complete Sausage Book: Recipes from America's Premier Sausage Maker£17.85 |
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16% buy Sausage-making Cookbook £13.50 |
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16% buy Home Sausage Making £8.44 |
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