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Product Description
Product Description
Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
Inside This Book
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First Sentence
FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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