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The French Laundry Cookbook (Hardcover)

by Thomas Keller (Author), Deborah Jones (Photographer)

4.9 out of 5 stars See all reviews (18 customer reviews)

RRP:	�40.00
Price:	�26.00 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

Hardcover: 336 pages
Publisher: Workman Publishing; 2 edition (26 Nov 1999)
Language English
ISBN-10: 1579651267
ISBN-13: 978-1579651268
Product Dimensions: 28.7 x 28.4 x 3.3 cm

Average Customer Review: 4.9 out of 5 stars See all reviews (18 customer reviews)

Amazon.co.uk Sales Rank: 14,346 in Books (See Bestsellers in Books)
Popular in these categories:
#5 in Books > Food & Drink > Entertaining & Special Occasions > Gourmet
#8 in Books > Food & Drink > National & International Cookery > French

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Product Description

Product Description
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!

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	62% buy the item featured on this page: The French Laundry Cookbook 4.9 out of 5 stars (18) �26.00
	13% buy Recipes from a 3 Star Chef Limited Edition 4.8 out of 5 stars (25)
	11% buy The Complete Robuchon 4.6 out of 5 stars (8) �17.50
	7% buy Essence: Recipes from Le Champignon Sauvage 4.8 out of 5 stars (12) �16.25

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Customer Reviews

18 Reviews

5 star:		(17)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.9 out of 5 stars (18 customer reviews)

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Most Helpful Customer Reviews

13 of 15 people found the following review helpful:

5.0 out of 5 stars Fantastic, 9 Aug 2008

By	Gary Nicklin (Kent, UK) - See all my reviews (REAL NAME)

This book is amazing. Not only does it look great, the recipes contained within it are superb. It is so beautifully produced that it wouldn't look out of place on your coffee table or in your kitchen.

However, it is the food that this is really about. The French Laundry has three Michelin stars and is consistantly voted the best restaurant in North America and one of the top five in the world. Having been lucky enough to eat there and then wondered how the chefs are able to create such amazing dishes, I now know.

This book makes it possible to create Michelin star dishes at home. Sure, they can be very fiddly and a lot of work, but you can do it and it really makes you appreciate the work that goes into putting that marvellous food in front of the customers, day in/day out.

If you are really serious about good quality, haute cuisine then this book is a must. If you're not, then enjoy it for the fabulous photography and anecdotes, and leave it on your coffee table to impress guests.

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24 of 30 people found the following review helpful:

5.0 out of 5 stars Simply Superb, 29 Jul 2007

By	Dr. Richard J. Pickard (Winchester, UK.) - See all my reviews (REAL NAME)

If you want to cook Michelin standard recipes look no further than this cookbook from what many rate as the Best restaurant in the world. Although whether this Napa Valley restaurant is the worlds best may be a matter of personal taste, what is certainly not in doubt is the quality of this work. The recipes are clearly laid out with comprehensive instructions. All the recipes would be Michelin star winning in Europe and though not for the faint hearted are stunning and worth all the effort required.
The book is beautifully shot and is in itself a work of art.
It almost goes without saying that any serious amateur or proffessional cook should have this bible on their shelf. Superb (but from the best restaurant in the world you would expect no less!)

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43 of 57 people found the following review helpful:

5.0 out of 5 stars Stunning food from a master chef, 10 May 2001

By A Customer

I think to really "get" this food I needed to read Ruhlman's "the soul of a chef" (he was also the "writer" on TFLC) which has a big section devoted to Keller and the excitement of eating at the French Laundry. This has to be one of the most beautiful cookbooks I've read - and the recipes seem doable if you take plenty of time and plan well....and have a few bits of critical equipment...and a few excellent suppliers....and if you're a detail nut. This is the sort of cookbook that makes you want to be a chef. Marvellous.

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Most Recent Customer Reviews

5.0 out of 5 stars The French Laundry Cookbook
The most innovative book, dazzling photographs.a must for proper chef's
with a passion for food.

Published 2 months ago by B. SPOONER

5.0 out of 5 stars Beautiful and impressive cookbook
I had not heard of Thomas Keller and bought this book as a present for my other half who is a superb cook, and does not mind how fiddly or time consuming a recipe might be, as... Read more

Published 5 months ago by Useless cook

5.0 out of 5 stars My second best cook book purchase
A wonderful cook book full of useful asides about how to do things like the chefs do. Most of the recipes are easy to follow (sometimes unusual in even the best chefs, a good... Read more

Published 6 months ago by Gerrard Stacey

5.0 out of 5 stars amazing
What a beautiful book. The recipes( although VERY labour intensive) are amazing. the photographs beautiful If you love food, then this is for you- This is 3 star cooking, if you... Read more

Published 8 months ago by Cervantes

5.0 out of 5 stars One for the competant and confident.
An engrossing book.
This book gives an excellent insight into the work and philosophy of a first rate chef. Read more

Published 9 months ago by Kentish Woman

5.0 out of 5 stars Great book
"Mummy.... MUMMY! What's for supper?"

"Its white truffle oil-infused custards with black truffle ragout".

"Again!? Read more

Published 9 months ago by Yeah Itwos Wicked

5.0 out of 5 stars One step out of the ordinary
Truly an amazing book, if you happen to be at the stage where you have mastered the basics of home cooking, and begin to be bored by the ideas of Jamie or Nigella. Read more

Published 20 months ago by Dr. Nagy P�ter

5.0 out of 5 stars Superb
Though the recipes are intricate at times you are repaid with superb food. I have cooked numerous recipes and all have been fantastic. Read more

Published on 19 Jan 2007 by D. Nelson

5.0 out of 5 stars Simply the best.
If you want to know how cook like a pro this is the book for you.Clear and precise recipes are scattered with very useful tips. Read more

Published on 15 Jan 2007 by M. Poyner

5.0 out of 5 stars Quality in every way.
This is a very high quality cook book. The photography is superb. The complex recipes are very well written with clear explanations. Read more

Published on 19 Nov 2005

› See all 18 customer reviews...

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