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Hot, Sour, Salty, Sweet
 
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Hot, Sour, Salty, Sweet (Hardcover)

by Jeffrey Alford (Author), Naomi Duguid (Author)
5.0 out of 5 stars See all reviews (2 customer reviews)
RRP: £25.00
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Product details

  • Hardcover: 346 pages
  • Publisher: Artisan Division of Workman Publishing (27 Oct 2000)
  • Language English
  • ISBN-10: 1579651143
  • ISBN-13: 978-1579651145
  • Product Dimensions: 28.8 x 25.4 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 255,302 in Books (See Bestsellers in Books)

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Product Description

Product Description
This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.

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2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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35 of 37 people found the following review helpful:
5.0 out of 5 stars Fantastic value: an experience not just a cookery book., 19 Jun 2001
By johnsidwick@aol.com (Near Oxford, UK) - See all my reviews
A beautifully written and presented book that contains a wide range of interesting recipes many of which are as original as recipes get. It is a book that should be invaluable in the kitchen but also as a coffee table or bedside entertainment. I can see no possibility of any thinking cook not being able to take advantage of many of the ideas the book is bound to generate, let alone gaining many new additions to his/her repertoire.

One of the best cookery books I've come across in ages. Highly recommended.

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12 of 24 people found the following review helpful:
5.0 out of 5 stars Fantastic, 1 Aug 2001
By A Customer
This is a fantastic book. The photography is stunning and the receipes are authentic. A must buy!
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