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Hot, Sour, Salty, Sweet (Hardcover)

by Jeffrey Alford (Author), Naomi Duguid (Author)

5.0 out of 5 stars See all reviews (2 customer reviews)

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Frequently Bought Together

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

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Price For All Three: �57.67

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This item: Hot, Sour, Salty, Sweet by Jeffrey Alford
In stock.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford
In stock.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
Beyond the Great Wall: A Cookbook and Chronicle of Travels in Tibet, Yunnan, and Along the Silk Road by Jeffrey Alford
In stock.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

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Product details

Hardcover: 346 pages
Publisher: Artisan Division of Workman Publishing (27 Oct 2000)
Language English
ISBN-10: 1579651143
ISBN-13: 978-1579651145
Product Dimensions: 28.8 x 25.4 x 3 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 279,683 in Books (See Bestsellers in Books)

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Product Description

This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand.

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	69% buy the item featured on this page: Hot, Sour, Salty, Sweet 5.0 out of 5 stars (2) �19.20
	13% buy Beyond the Great Wall: A Cookbook and Chronicle of Travels in Tibet, Yunnan, and Along the Silk Road �17.22
	7% buy Flatbreads and Flavors: A Baker's Atlas 5.0 out of 5 stars (2) �10.36
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Customer Reviews

2 Reviews

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5.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

36 of 38 people found the following review helpful:

5.0 out of 5 stars Fantastic value: an experience not just a cookery book., 19 Jun 2001

By	johnsidwick@aol.com (Near Oxford, UK) - See all my reviews

A beautifully written and presented book that contains a wide range of interesting recipes many of which are as original as recipes get. It is a book that should be invaluable in the kitchen but also as a coffee table or bedside entertainment. I can see no possibility of any thinking cook not being able to take advantage of many of the ideas the book is bound to generate, let alone gaining many new additions to his/her repertoire.

One of the best cookery books I've come across in ages. Highly recommended.

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12 of 25 people found the following review helpful:

5.0 out of 5 stars Fantastic, 1 Aug 2001

By A Customer

This is a fantastic book. The photography is stunning and the receipes are authentic. A must buy!

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