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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
 
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (Paperback)

by Lori Baird (Author)
3.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 448 pages
  • Publisher: Hatherleigh Press,U.S.; Reprint edition (9 Sep 2005)
  • Language English
  • ISBN-10: 1578261945
  • ISBN-13: 978-1578261949
  • Product Dimensions: 23 x 19 x 4 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 464,172 in Books (See Bestsellers in Books)

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Product Description

Review

""If you're interested in adding more raw foods to your diet or going completely raw, this is a terrific book to get you started."


Synopsis

The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing more than 350 recipes that emphasize the preparation of raw foods and range from Walnut Burgers and Thai Coconut Curry Soup to Raw Apple Pie. Reprint. 12,000 first printing.

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Customer Reviews

2 Reviews
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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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42 of 48 people found the following review helpful:
1.0 out of 5 stars Disappointing, 10 Jan 2006
By Cyberwitch (Cranbrook, Kent) - See all my reviews
Having been thinking about "going raw" for a while now this book which contains 350 recipes from the "world's top raw chefs" seemed like a brilliant buy. I couldn't wait to get my hands on it, but the recipes are unrealistic - it's an American book that isn't geared for UK supermarkets. Plus the list of basic tools required is equally as unrealistic - unless you're Nigella Lawson you just don't need a blender, AND electric AND hand beaters, AND a food processor, funnels (various sizes), potato masher, cake decorating kit...need I go on? Of course if you love cooking then you'll have all these things in your cupboards anyway - I don't. I saw "going raw" as a way to avoid the hated cooking, though didn't want to be living on fruit and salad for the rest of my life, and I'm sure it needn't be this fiddly...? Plus how about "Going raw for one"? I don't need 8 portions!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Excellent recipes - great book!, 30 Jun 2007
By C. C. Mcauley - See all my reviews
(REAL NAME)   
If you want to recipes that may take a little time and preparation but are well worth the effort then this book comes highly recommended. It contains a wealth of recipes; the thai curry soup was gorgeous and one of my favourites. I recommend this book to anyone wanting to create special raw food dishes.
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