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The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restaurant
 
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The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restaurant (Paperback)

by Peter Rainsford (Author), David H. Bangs (Author)
4.0 out of 5 stars  See all reviews (1 customer review)
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Customers buy this book with Running a Restaurant for Dummies by Michael Garvey

The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restaurant + Running a Restaurant for Dummies
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  • This item: The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restaurant by Peter Rainsford

    In stock but may require up to 2 additional days to deliver.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

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Product details

  • Paperback: 224 pages
  • Publisher: Dearborn Trade,U.S.; 2nd Revised edition edition (9 Oct 2000)
  • Language English
  • ISBN-10: 1574101374
  • ISBN-13: 978-1574101379
  • Product Dimensions: 27.4 x 21.3 x 1.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 105,468 in Books (See Bestsellers in Books)

    Popular in this category:

    #99 in  Books > Business, Finance & Law > Small Business & Entrepreneurship > Business Plans

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Product Description

Synopsis

This work presents a 12 month plan for successfully starting a restaurant. The all new edition of "The Restaurant Start Up Guide" focuses on 'what to do and when to do it' advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the 'would be' restaurateur can be up and running in 12 months.

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17 of 22 people found the following review helpful:
4.0 out of 5 stars Good resource that is honest about the industry., 29 Jul 1999
By A Customer
This review is from: The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restuarant (Paperback)
I'm now reading this book for the second time. The step by step guide is in a prudent timeline and very comprehensive. The authors add in enough anecdotes and survey results from succesful restauranteurs to keep the text interesting. The authors pay alot of attention to making sure readers really want to get into this business.
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