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17 of 22 people found the following review helpful:

4.0 out of 5 stars Good resource that is honest about the industry., 29 Jul 1999

By A Customer

I'm now reading this book for the second time. The step by step guide is in a prudent timeline and very comprehensive. The authors add in enough anecdotes and survey results from succesful restauranteurs to keep the text interesting. The authors pay alot of attention to making sure readers really want to get into this business.

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The Restaurant Start-up Guide: A 12 Month Plan for Successfully Starting a Restuarant (Paperback)

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