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Food That Rocks: Favourite Recipes from the World of Music
 
 
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Food That Rocks: Favourite Recipes from the World of Music (Paperback)

by Margie Lapanja (Author), Cindy Coverdale (Author) "When "Lady Marmalade" cooks, she cooks! ..." (more)
5.0 out of 5 stars  See all reviews (1 customer review)
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Product details

  • Paperback: 320 pages
  • Publisher: Conari Press,U.S. (Mar 2004)
  • Language English
  • ISBN-10: 1573249084
  • ISBN-13: 978-1573249089
  • Product Dimensions: 22.6 x 17.8 x 1.9 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 909,247 in Books (See Bestsellers in Books)

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Product Description

Product Description

Everybody loves food. Everybody loves music. Put the two together and you have a cookbook guaranteed to stir the senses and tickle the tastebuds. Here kitchen godess Marge Lapanja and rocker Cindy Coverdale have cooked up sheer delight where everyone gets a front row seat, a backstage pass and dinner. Cleverly organized like a concert, this cookbook leads you through recipes from your favourite singing stars.
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When "Lady Marmalade" cooks, she cooks! Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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7 of 9 people found the following review helpful:
5.0 out of 5 stars Backstage pass and complete access, 11 Jan 2004
Authors Margie Lapanja and Cindy Coverdale have gathered recipes from people from all over the music world: superstars, divas, session players, and disc jockeys. You’ll also find out which musicians own restaurants or have written their own cookbooks. But “Food That Rocks” is more than that. It’s your very own private concert. You get a backstage pass and complete access to a myriad of recipes. It’s a cookbook like no other! You have the opportunity to read all sorts of fun facts about your favourite musicians and get a glimpse into their lives because they are sharing their most-loved recipes and childhood recollections. Being a huge David Coverdale fan, the first recipe I tried, of course, was the Soulful Shrimp Soup, a delightful southwestern dish. Serve it with a salad and some corn chips and you’ve got a meal that is not only tasty but healthy as well. “Food That Rocks” is a great gift idea but get yourself a copy also. I can guarantee it will sit among your very favourite cookbooks and that you will be using it regularly. These are real, time-honoured recipes that are easy to make and also delicious! I can’t wait to try them all. Too bad eating the same food as all these musicians won’t make me any more talented! :-)
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