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Simple Treats: Wheat-free Vegan Desserts
 
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Simple Treats: Wheat-free Vegan Desserts (Paperback)

by Ellen Abraham (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)
RRP: £14.50
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Simple Treats: Wheat-free Vegan Desserts + Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule
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Product details

  • Paperback: 128 pages
  • Publisher: Book Publishing Company; illustrated edition edition (Sep 2003)
  • Language English
  • ISBN-10: 1570671370
  • ISBN-13: 978-1570671371
  • Product Dimensions: 23.4 x 19.8 x 1 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 124,989 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Simple Treats was created for those who are interested in making a change to nutritious, vegan, wheat-free, refined sugar-free goodies. Whether you have food allergies, food restrictions, or know someone who does, you are part of that change. These recipes are for the best-loved, tried-and-true creations of Ellen Abraham, founder of Simple Treats gourmet bakery on Cape Cod, Massachusetts. They are easy to follow, straight forward, and sinfully delicious!

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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
10 of 10 people found the following review helpful:
5.0 out of 5 stars Bloomin' marvelous!, 18 Nov 2004
By A Customer
This book is fantastic - so far everything I have made from it has been delicious and disappears before it even makes it to the cake box most times. The chocolate chip cookies worked well with rye flour as well as with barley flour and I cant wait to try the brownies. I drool each time I look at the book.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars So good in so many ways, 17 Jul 2008
My partner became vegan and I was worried I would not be able to make cakes etc. No worries with this book. The double choc pecan brownies (and variations) are out of this world - you would not know they are dairy free and this is now a regular birthday treat. The muffins are light and moist - better than the shop versions. Using fruit and veg to make lovely moist bakes.
When we could not find organic chocolate soya dessert commercially, we used the recipe for the cream to use in sandwich cakes and now my partner prefers that to the commercial soya dessert that is back in the shops. So easy to make, he does it himself.
NB the recipe for cornbread may have a little too much baking soda - we found it inedible, so made a wee adjustment. This said, highly recommend the book if you like to bake and are dairy free.
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5.0 out of 5 stars The BEST Baking Book Ever!, 28 Jun 2009
By Sekura (England UK) - See all my reviews
Simple Treats is not just the best VEGAN baking book to ever be published, it is the best BAKING book on the market! My daughter (5 years old) and I have "baking day" every Friday and we have made almost every recipe in this book, some many, many times.

The recipes are incredibly simple with easy to find ingredients, but the results are 5* cakes, breads and muffins that make us feel like we truly are the best bakers in the world. I now find myself actively looing for more and more reasons to bake these fabulous recipes, and LOVE showing off our efforts to delighted friends and family. I can honestly say that there has not been a single recipe that has disappointed us or not turned out amazingly!!

You would be hard-pressed to find anything to match the quality and taste of these recipes in any bakery. You've never eaten a muffin until you've eaten a Raspberry muffin out of this book!!

From the incredibly delicious chocolate brownies, to the mouthwatering banana and carob bread, from the apple and cinnamon cake to the raspberry muffins, every single recipe is just divine, and many lend themselves to swapping the ingredients easily and effortlessly. For instance we use dark organic chocolate instead of carob, and agarve instead of maple syrup.

I would recommend this book to anyone who loves to bake, regardless of being vegan or not, whether you're a beginner, or a professional! Enjoy!

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