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Product Description
Synopsis
Many Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables and fruits, and vegan cook Bryanna Clark Grogan takes readers on a tour of tempting possibilities in this cookbook.
Inside This Book
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First Sentence
While it is true that Italian cooking is essentially vegetable-based, stemming from the cucina paesana (peasant cuisine) or cucina di povera (cooking of the poor), most Italians cannot imagine why you would not eat meat or fish (particularly a bit of prosciutto [unsmoked ham], anchovies, or chicken broth as flavoring), and to do without cheese and eggs seems to them beyond reason. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
While it is true that Italian cooking is essentially vegetable-based, stemming from the cucina paesana (peasant cuisine) or cucina di povera (cooking of the poor), most Italians cannot imagine why you would not eat meat or fish (particularly a bit of prosciutto [unsmoked ham], anchovies, or chicken broth as flavoring), and to do without cheese and eggs seems to them beyond reason. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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