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The Soy Dessert and Baking Book: Add Soy and Nutrition to Your Favorite Cakes, Cookies, Pies, Tarts, Muffins, Quick Breads, Puddings and Other Desserts
 
 
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The Soy Dessert and Baking Book: Add Soy and Nutrition to Your Favorite Cakes, Cookies, Pies, Tarts, Muffins, Quick Breads, Puddings and Other Desserts (Paperback)

by Brita Housez (Author) "A HEALTHIER version of a classic chocolate chip cookie variety, these lightly sweetened cake-like cookies take about as long to make as a ready-mix ..." (more)
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Synopsis

Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone's favorite baked goods and dessertsthereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when biting into a slice of cheesecake or a chocolate cupcake. The book includes eight pages of gorgeous four-color photographs and many dairy-free recipes.
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A HEALTHIER version of a classic chocolate chip cookie variety, these lightly sweetened cake-like cookies take about as long to make as a ready-mix. Read the first page
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