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Synopsis
Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone's favorite baked goods and dessertsthereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when biting into a slice of cheesecake or a chocolate cupcake. The book includes eight pages of gorgeous four-color photographs and many dairy-free recipes.
Inside This Book
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First Sentence
A HEALTHIER version of a classic chocolate chip cookie variety, these lightly sweetened cake-like cookies take about as long to make as a ready-mix. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
A HEALTHIER version of a classic chocolate chip cookie variety, these lightly sweetened cake-like cookies take about as long to make as a ready-mix. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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