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Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth
 
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Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth (Paperback)

by Lois Dieterly (Author)
3.3 out of 5 stars See all reviews (3 customer reviews)
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Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth + Vice Cream: Gourmet Vegan Desserts + Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule
Price For All Three: £26.47

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Product details

  • Paperback: 240 pages
  • Publisher: Marlowe & Co (6 Oct 2003)
  • Language English
  • ISBN-10: 1569244766
  • ISBN-13: 978-1569244760
  • Product Dimensions: 22.9 x 17.5 x 1.5 cm
  • Average Customer Review: 3.3 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 413,642 in Books (See Bestsellers in Books)

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Product Description

Product Description
Choosing to be a vegan doesn't have to mean a life of deprivationnow readers can pamper their palates with healthy foods and still indulge in all their favorite treats. In Sinfully Vegan, author Lois Dieterly has "veganized" all the traditional favoritesincluding chocolate cake, fudge, cheesecake, apple pie, and strawberry shortcakewithout sacrificing the great flavor, and offers many brand-new recipes for cooks to add to their dessert repertoire. Sinfully Vegan's 140 recipes cover the full spectrum of dessertsfrom cakes, candies, cookies, and brownies to pies, tarts, puddings, and breadsall of which are dairy- and eggfree, and even includes a section with wheat-free alternatives. Complete with helpful pantry-stocking tips and nutritional breakdowns for each recipe, Sinfully Vegan offers a sumptuous array of dessert choices and is perfect for all those vegans out there yearning for something sweet to satisfy their cravings.

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Customer Reviews

3 Reviews
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 (1)
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Average Customer Review
3.3 out of 5 stars (3 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
3.0 out of 5 stars Okay, 30 Jan 2008
My main issue with this book is that most of the recipes are simply variations of each other. I mean there must be at least a dozen variations on Boston Cream Pie--does anyone like Boston Cream Pie that much? (Apart from the author, obviously) The book seems made up of cheesecake, the aforementioned Boston Cream Pie, fruit tart, and cream pie variations. It just seems like she could have suggested a few variations and left it up to readers to experiment. Now, I have to confess I haven't actually made anything out of this cookbook--I just haven't been inspired--maybe the lack of pictures? Plus, her cheesecake recipe looks exactly like mine, but doubled, with some sort of tofu topping", and with more complicated directions. I suppose it's worth buying if you're really into the above desserts, and aren't comfortable experimenting on your own. And she does have a few interesting looking versions of her Pennsylvanian German favorites that will appeal. Otherwise, it might be best to see if you can borrow it from your local library.
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4 of 7 people found the following review helpful:
2.0 out of 5 stars Sinfully Vegan, 29 April 2005
By A Customer
Recipes use American measurments and American ingredients. The average serving size for each recipe is for 12, far too much for the average household.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars great for all people allergic to egg, 4 Mar 2005
By Mr. T. Ahmed "tarrzan" (london) - See all my reviews
(REAL NAME)   
ive bene allergic to egg and egg products all my life and finding nice deserts has always been a problem fot me. this book is great as it gives you the chance to taste foods which others may take for granted. obviously you have to be somewhat goodin thr kitchen, im quite rubbish but i can manage so where is hope for all you lot out there!! great bok, but could do with some pics but not essential.
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