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What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook
 
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What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook (Paperback)

by Chupi Sweetman (Author), Luke Sweetman (Author)
3.9 out of 5 stars See all reviews (11 customer reviews)

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Product details

  • Paperback: 176 pages
  • Publisher: Nation Books (10 Aug 2004)
  • Language English
  • ISBN-10: 1569244111
  • ISBN-13: 978-1569244111
  • Product Dimensions: 22.9 x 17.3 x 1.5 cm
  • Average Customer Review: 3.9 out of 5 stars See all reviews (11 customer reviews)
  • Amazon.co.uk Sales Rank: 528,376 in Books (See Bestsellers in Books)

    Popular in this category:

    #43 in  Books > Health, Family & Lifestyle > Diet & Nutrition > Food Allergies
  • See Complete Table of Contents

Product Description

Product Description
Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant dietbut not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographscovering breakfast to dessertare perfect for all types of food sensitivities, from wheat, sugar, and yeast to dairy products, gluten, and artificial additives, and best of all, they allow readers to indulge in many of the everyday foods that we all know and love. With the collaboration of Patricia Quinnone of Ireland's best-respected nutritioniststhis book is filled with important information and sound advice on specific food allergies and intolerances, what foods and ingredients to stock, how to buy them, and much more. What to Eat When You Can't Eat Anything is guaranteed to add funand great tasteto every food-sensitive diet.

From the Author
Authors' comments on the review posted by a reader from Essex.

"First of all we'd like to thank Essex reader for his/her comments on our
book What To Eat When You Can't Eat Anything'; second we'd like to recommend
some tips for using What To Eat so they could get more out of it. We feel
maybe they flicked through the book rather hastily and then discarded it.

* For those with multiple allergies, use the section at the front of What
To Eat, The Right Recipes at The Right Time, where all recipes are divided
into three basic categories, For When You are Ultra
Sensitive/Sensitive/Un-Sensitive. The trick is to start off with really
gentle foods and gradually re-build your digestive system so it can handle
the more full on receipes later such as Spciy Meatballs (yum, yum), Caesar
Salad with Smokey Chicken (yum, yum, yum). Multiple Sensitivity usually
means your body is so stressed it can't really handle anything, so you give
it the simplest, cleanest foods you can to help it regain strength.

* The biggest changes we made in our diet was dumping ALL articificial
ingredients (stressful and irritating to a system already stressed) and went
organic wherever possible. Chupi was highly allergic to 'ordinary' dairy
products but organic bio live yogurt was an absolute godsend. Its got the
good bacteria your gut loves and adores - particularly when it's having a
hard time, and is much easier to digest than full milk as it's already half
broken down by bacterial processes. The same with butter; we dumped all low
fat spreads and butter 'alternatives' and began using organic real butter
(in moderate amounts as Chupi's system got stronger).

On Essex reader's final complaint, that 'Dippy Egg' and Homemade Chips must
have been added in to fill space, actually there were loads more recipes
publishers said couldn't be included because of space issues. And, for
anyone with multiple sensitivities 'Dippy Egg' and Homemade Chips can be
lifesavers.

One final word, Luke says he would like to come and cook a meal for Essex
Reader; Doubting Thomas will be converted. O yeah!

Chupi and Luke Sweetman"

>>>>>>>>>>>>>>>. --This text refers to an out of print or unavailable edition of this title.


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Customer Reviews

11 Reviews
5 star:
 (7)
4 star:
 (1)
3 star:    (0)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
3.9 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
23 of 24 people found the following review helpful:
5.0 out of 5 stars The best allergy cookbook ever!, 28 Nov 2003
By A Customer
What To Eat when You Can't Eat Anything not only has the best title of any allergy cookbook ever published but has way the bestest and tastiest and scrumpdiddlyumptious recipes ever dreamed up for allergy sufferers!!! I have been staying with the authors and creators of What To Eat -teenagers Chupi and Luke Sweetman - for past few days and every meal, from breakfast to last minute snack before bye-byes has been unbelievably delicious! These guys seriously know how to cook.
What are their secrets? Dump sugar (All sugar), yeast (All yeast, and ALL products containing yeast), processed wheat and, very important this, msg (apparently the secondmost addictive substance in the world, the first being crack cocaine - I tell you these guys know their stuff!!!) and wherever you possibly can buy organic (join a weekly box scheme, snuggle up to an organic farmer, attend a weekend country/farmers market - whatever it takes), and within days you'll start to feel SOOOOO much better, and, whenever you have to give something up make sure you substitute it with something equally delicious but from a list of foods you can eat. ALL the information you need to switch to 'green' eating is contained in this book. Goodbye hideously expensive gluten-free bread bought from the supermarket for two million squids a pop, and, tasting of boiled cardboard, hello 'spelt' wheat, dating from roman times, untouched by pesticides and other modern nasties, and tasting yummier the way wheat should be if itwasn't laced with chemicals.
O yeah, this is the book to give everyone this Christmas - or everyone who suffers irritable bowel,flatulence,allergies, rashes, ME, candida, etc.etc.etc., in other words everyone. They'll all love and thank you for ever. I know I will.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars A life saver!, 19 May 2004
When I was diagnosed with both wheat and dairy intorlence, I thought I would never eat again! This book gives you great tips about what to eat and when, as well as lots of information about different intorlences and what you can eat instead. I especially like the fact that, unlike some cookery books, its has good ideas for everyday as well as when entertaining.
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4 of 4 people found the following review helpful:
4.0 out of 5 stars great book, at last real recipies for allergy sufferers, 1 Feb 2004
By A Customer
I love this book. I use it almost everyday it is full of recipies that are easy to make with ingredients that are easy to gethold of. The recipies taste great I have stuck to my new diet for 4 weeks largely due to this book. I have more energy than ever before.If I had one critism its that a lot of the recipies are heavy on the garlic and onions but you can reduce these to your own taste and as you become less sensitive you will be able to tolerate them better.
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Most Recent Customer Reviews

1.0 out of 5 stars Misguided
I think the kindest thing I could say about this book is that it is misguided. I am very glad that the authors have found a way of eating that suits their requirements, but to... Read more
Published 3 months ago by Pippa Woodland

5.0 out of 5 stars So good I bought it twice!
This is an excellent cookbook for people who need to improve their diets for all the previously-mentioned reasons. Read more
Published 5 months ago by Mlissa

1.0 out of 5 stars Very misleading title
Unfortunately this book should have a very different title. It should be made clear that most of the recipes are aimed at the reintroduction of certain foods into a diet, and even... Read more
Published on 3 May 2006 by W. Grayson

5.0 out of 5 stars This book is a life saver!
When my husband was put on a seriously restrictive diet for a yeast infection, I wondered how on earth I was going to manage to feed him and our 3 young sons without going mad... Read more
Published on 23 Feb 2006

5.0 out of 5 stars Fantastic, tasty & easy to cook recipes
After trying other 'Allergy Cookbooks', and feeling that I was consigned to eating bland food forever, I found this book. Read more
Published on 9 Dec 2005 by cazzb

5.0 out of 5 stars Excellent!
I suffer from multiple allergies, namely Dairy, Wheat & Citrus, this book was a huge boon to me; my girl friend gave me a copy after I'd spent a few days in bed after eating a... Read more
Published on 8 Mar 2005 by Josh Pell

2.0 out of 5 stars not as good as you think
I was very dissapointed in this book especially if you suffer multiple allergys, the synopsis is very decieving, especially when it says dairy free recipes,from what i can... Read more
Published on 12 Feb 2005

5.0 out of 5 stars Ireland's Allergy Cooking Teenage Duo Change the World!
The publishing success of What To Eat When You Can't Eat Anything
continues to grow:
- the first print run sold out within two weeks. Read more
Published on 27 Feb 2004

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