Most Helpful Customer Reviews
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77 of 77 people found the following review helpful:
5.0 out of 5 stars
one of the best vegan books, 11 Mar 2007
ok, i have the older version of this but I've noticed no-ones given either a review so I'm going to have to tell everyone how good this is. I've been vegan for about a year and a half and am very much into cooking. I have LOTS of vegan books and I'd have to say this is probably my favourite.
Sarah Kramers stuff is good but although theres some great recipes there seems to be a lot of 'fillers', and whenever I've done an Isa vs. Sarah, Isa has usually won hands down. Isa does't have as many recipies but she's obviously been selective. Its quite a fun book as well. lots of silly anecdotes, so it feels like your hanging out with a friend in the kitchen.
For all of those more 'womad' type vegans, dont let the 'post-punk' kitchen thingy put you off. This isn't a anarchist cookbook just 'for the kids' without the food to back it up. This is a quality cookbook with quality recipes. Everthing I've done out of this is great.
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43 of 43 people found the following review helpful:
4.0 out of 5 stars
Get the American version instead, 22 Sep 2007
The recipes in this book are fantastic and I recommend it highly. However, if you can, I have to recommend the US version over this one. This version does not have any pictures, whereas the US version has a section with full color pictures of the prepared recipes. Worse is that in this version the typography is awful. The letters are orange and and red and the typeface is much too wide. This makes the instructions hard to read (thankfully, the ingredients are set in a more conventional typeface), and it makes the book look a bit cheap. The fact that some pages have a reddish tint near the top adds to the cheapness.
A benefit of this version over the US version for European readers is that this version measures the ingredients by weight (both grams/liters and oz's) instead of by cups, so if that is important to you, I still recommend this version. Be aware that the conversion from cups to grams can be a bit off sometimes. For example, one cup of flour is converted to 115 grams. In my experience, a cup can also be 140 grams, depending on the type of flour.
Either way, the recipes are wonderful and I liked the personal touch of the author.
Edited to add that I do not agree with the two negative reviews that have been written after mine, and I was surprised to read them, because actually what I like most about the book is that many recipes are so easy to make (there are some exceptions, of course) and that there are not many pasta/pizza dishes. Also: I guess they are a staple in vegan cookbooks, but I don't own them and never had a decent vegan pancake before, so I liked those recipes as well. There are four waffle and four pancake recipes, I would hardly call that "ad infinitum". Your meaning may vary of course. My current favorites are the carrot soup and the braised cauliflower, and the coconut cupcakes were a big hit with all the non-vegan people that ate them. The chocolate pudding is so easy to make and tasty, I don't think I'll ever buy chocolate pudding in a store again.
I recommend people to check out the "look inside the book" feature on the amazon.com (not uk) website to check out some recipes and see the table of contents, so that they can decide for themselves.
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24 of 24 people found the following review helpful:
5.0 out of 5 stars
a little taste of heaven!, 8 Jul 2007
I bought this cookbook on the merit of the chocolate chip cookies that a friend brought to a party (they were AMAZING, every bit as good if not better than the ones I used to buy from cookie bars in my pre-vegan days!) and her recommendation, and I haven't been disappointed, since everything I've tried yet has been just as good!
Both the sweet and savoury recipes in here are outstanding, and there's something for all tastes, from exotic curries to old, pre-vegan favourites like pizzas. As well as great recipes, she also offers tips on having a well stocked pantry and the best kind of equipment to buy and use. It's a great book for beginners and experienced cooks alike.
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