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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
 
 
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes (Paperback)

by Oswald Rivera (Author) "Most of the appetizers, snacks and side dishes in this section are deep fried ..." (more)
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Product details

  • Paperback: 320 pages
  • Publisher: Da Capo Press Inc; 2nd edition (5 Sep 2002)
  • Language English
  • ISBN-10: 1568582447
  • ISBN-13: 978-1568582443
  • Product Dimensions: 22.6 x 15.2 x 2.5 cm
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.co.uk Sales Rank: 1,620,206 in Books (See Bestsellers in Books)

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Product Description

Product Description

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
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