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Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control (Hardcover)

by Yuefeng Xie (Author) "This chapter gives a brief overview of various disinfection byproducts (DBPs), including their formation and occurrence in drinking water ..." (more)

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Product details

Hardcover: 176 pages
Publisher: CRC Press; 1 edition (27 Aug 2003)
Language English
ISBN-10: 1566769744
ISBN-13: 978-1566769747
Product Dimensions: 24.5 x 15.7 x 1.5 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 2,794,137 in Books (See Bestsellers in Books)

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Product Description

Product Description
The EPA has established regulations that classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires that public water systems limit these byproducts to meet specific standards. Most of the information on this subject is only available in journals and conference proceedings. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control is a practical guide to understanding the formation of disinfection byproducts and shows how they are analyzed and how they can be controlled. Chemists in plants and laboratories will value the analytical techniques offered in the text, and plant engineers will benefit from the formation and control information.

From the Back Cover
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from conferences or symposiums. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control pulls all the information together to provide a needed organized presentation of disinfection byproduct analysis, formation, and control.

The author begins with an introduction to all disinfection byproducts (DBPs), including their nomenclatures, molecular structures, and formation. He discusses the effects of various water quality parameters on the formation and stability of DBPs in drinking water. He further examines DBP degradation reactions, the effects of various water treatment processes on the formation and removal of DBPs, various technologies for DBP removal and control in drinking water, and the formation and control of inorganic DBPs. The text also reviews past, current, and future regulations, as well as current analytical methods and data evaluation for disinfection byproducts monitoring.

Bringing together the findings of many notable researchers in the field, Disinfection Byproducts in Drinking Water serves as a practical guide to understanding the formation of disinfection byproducts and explaining how they are analyzed and controlled. Chemists in plants and laboratories will value the analytical techniques offered in the book, and plant engineers will benefit from the formation and control information.

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First Sentence
This chapter gives a brief overview of various disinfection byproducts (DBPs), including their formation and occurrence in drinking water. Read the first page

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