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Glues, Brews, and Goos: Recipes and Formulas for Almost Any Classroom Project Part 2
 
 
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Glues, Brews, and Goos: Recipes and Formulas for Almost Any Classroom Project Part 2 (Paperback)
by Marks (Author) "Clays and doughs can be divided into two groups, those that dry and those that do not dry ..." (more)
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Product Description
Synopsis
Contains completely new recipes, all of which are kid-tested and teacher-approved. From making volcanic rock candy and crystals to creating and using a quill pen, paper and ink used in 1776. All projects use ingredients that are easy to find and processes that are up to date.
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First Sentence
Clays and doughs can be divided into two groups, those that dry and those that do not dry. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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