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Introduction to the General Principles of Aquaculture
 
 
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Introduction to the General Principles of Aquaculture (Hardcover)

by Hans Ackefors (Author), etc. (Author), Jay V. Huner (Author), Mark Konikoff (Author) "Aquaculture is the farming of aquatic organisms, including fishes, mollusks, crustaceans, and aquatic plants ..." (more)
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Product details

  • Hardcover: 172 pages
  • Publisher: Food Products Press,U.S.; illustrated edition edition (21 Nov 1994)
  • Language English
  • ISBN-10: 1560220120
  • ISBN-13: 978-1560220121
  • Product Dimensions: 21.1 x 15.5 x 1.8 cm
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  • Amazon.co.uk Sales Rank: 1,747,850 in Books (See Bestsellers in Books)

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Product Description

Product Description

This work offers insights into the history and development of aquaculture. Subjects include: natural production versus aquaculture; the aquatic environment; energy requirements and relationships in aquaculture systems; major cultured species and their distribution; and global production.
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Aquaculture is the farming of aquatic organisms, including fishes, mollusks, crustaceans, and aquatic plants. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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